Rye is a dual-purpose crop, for nutrition but also for bioenergy. The
selection of rye is aimed at its improvement as a plant for human and animal
consumption, but also it is interesting for bioenergy production as it
combines high biomass production with low environmental impact. There is a
growing demand for sustainable sources of biomass worldwide. Directions for
achieving rye selection for energy purposes include selection to increase
biomass yield and corresponding physiological properties. During three years
(2019-2021), four rye genotypes were examined. The aim of this study was to
examine the influence of genotype (G), year (Y) and their interaction (G?Y)
on rye productivity parameters: plant height (PH), spike length (SL),
1000-grain weight (TGW), hectoliter mass (HM), green biomass yield (GBY),
biogas yield (BGY) as well as the possibility of using rye as an alternative
fuel. Rye is an excellent raw material for the production of healthy food,
but also for the production of biofuels. The study discussed the potential
use of four high yielding genotypes for biofuel production. Genotype G1
(25.29 t ha-1) had a statistically significantly higher average green
biomass yield compared to genotypes G2, G3 and G4 (22.98 t ha-1, 23.56 t
ha-1 and 23.76 t ha-1). Significant G?Y interactions demonstrate differences
between rye genotypes in response to environmental conditions. Plant height
was directly proportional to biomass yield. As one of the targets in
breeding programs, to develop taller cultivars as biofuel feedstock.
Screening and selection of appropriate rye varieties for each region is
critical for optimum results.