2000
DOI: 10.1016/s0921-3449(00)00067-7
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Biogas production from olive pomace

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Cited by 119 publications
(55 citation statements)
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“…The mentioned authors obtained the highest production of biogas on the 20 th day of the process. The production results published by Tekin & Dalgiҫ (2000) are fully consistent with the data quoted in this paper. This is different from Petersson et al (2007) who obtained significantly lower production due to the acclimatization of microorganisms.…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 89%
See 1 more Smart Citation
“…The mentioned authors obtained the highest production of biogas on the 20 th day of the process. The production results published by Tekin & Dalgiҫ (2000) are fully consistent with the data quoted in this paper. This is different from Petersson et al (2007) who obtained significantly lower production due to the acclimatization of microorganisms.…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 89%
“…Also, productivity was continuous for about 36 days from the start of the process, when a slight decline followed. Comparing the analysed production of biogas on a daily basis with the data obtained by Tekin & Dalgiҫ (2000) and Petersson et al (2007) during AD of olive cake and rapeseed cake, the traceability of the data was observed. The mentioned authors obtained the highest production of biogas on the 20 th day of the process.…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 51%
“…Some solutions already proposed for the management of the pomace waste are for instance adsorption of heavy metals (Baccar et al, 2009), dyes (Akar et al, 2009) and phenols (Stasinakis et al, 2009) as well as composting (Haddadin et al, 2009) or biogas production (Tekin et al, 2000), among others.…”
Section: Introductionmentioning
confidence: 99%
“…It should therefore in future co-exist with traditional energy sources, especially with the problem of global warming observed in recent years (global warming) [3], [4].…”
Section: Introductionmentioning
confidence: 99%