bThe incorporation of the structural elements of thermostable enzymes into their less stable counterparts is generally used to improve enzyme thermostability. However, the process of engineering enzymes with both high thermostability and high activity remains an important challenge. Here, we report that the thermostability and activity of a thermophilic subtilase were simultaneously improved by incorporating structural elements of a psychrophilic subtilase. There were 64 variable regions/residues (VRs) in the alignment of the thermophilic WF146 protease, mesophilic sphericase, and psychrophilic S41. The WF146 protease was subjected to systematic mutagenesis, in which each of its VRs was replaced with those from S41 and sphericase. After successive rounds of combination and screening, we constructed the variant PBL5X with eight amino acid residues from S41. The halflife of PBL5X at 85°C (57.1 min) was approximately 9-fold longer than that of the wild-type (WT) WF146 protease (6.3 min). The substitutions also led to an increase in the apparent thermal denaturation midpoint temperature (T m ) of the enzyme by 5.5°C, as determined by differential scanning calorimetry. Compared to the WT, PBL5X exhibited high caseinolytic activity (25 to 95°C) and high values of K m and k cat (25 to 80°C). Our study may provide a rational basis for developing highly stable and active enzymes, which are highly desired in industrial applications.
Many microorganisms have successfully colonized extreme temperature environments ranging from Ϫ20°C to 122°C (1, 2). Enzymes from psychrophiles, mesophiles, and (hyper)thermophiles usually perform efficient catalysis at low, moderate, and high temperatures, respectively. Psychrophilic enzymes are characterized as cold active but heat labile, and these characteristics may arise from an increase in either the global or localized flexibility of enzyme structure (3, 4). Compared to their psychrophilic and mesophilic counterparts, (hyper)thermophilic enzymes generally exhibit enhanced conformational rigidity (5-7). However, some (hyper)thermophilic enzymes may combine local flexibility in their active site with high overall rigidity, thus making them more thermostable and cold active than their mesophilic counterparts (5-7).Accumulating evidence suggests that the cumulative effect of minor improvements of local interactions enhances the intrinsic stability of (hyper)thermophilic enzymes (5, 8). Identification of protein stabilization mechanisms is normally based on comparative studies of homologous enzymes that are adapted to different temperatures, on mutational analyses, on directed evolution and on computational methods (6, 9). The results of these studies have provided a rational basis for improving enzyme stability by sitedirected mutagenesis (SDM) (10). Nevertheless, the process of engineering enzymes for higher thermostability and activity remains important and difficult. One reason for this problem is that structural differences between homologous enzymes that are adapted to different tempe...