2019
DOI: 10.1016/j.jaci.2018.12.724
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Bioinformatics and Proteomics Evaluations of Potential IgE Cross-Reactive Proteins in Novel Edible Insects and Shrimp for Food Safety

Abstract: RATIONALE: Seasonality of allergies to pollen and fungal spores may provoke obsession in sensitive individuals fearing the upcoming season. The leading psychologic profiles were assessed in patients having confirmed seasonal allergy. METHODS: 44 patients, 24 females and 20 males having seasonal allergy were administered the MMPI ( Minnesota Multiphasic Personality Inventory). Most were city inhabitants (55% of females and 75% of males) and most worked indoors (83% of males and 75% of females). Patients were se… Show more

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“…The authors reported that allergenic reactions for crustacean allergic individuals could be triggered by some insects. 100,118 So, potentially, insect TMs should also share, to higher or lower extents, homology in terms of amino acid sequence with crustaceans and/or mollusks. Research already proved that the cricket-TM shared over 60% homology in terms of amino acid sequence with known shellfish-TM.…”
Section: Allergenic Properties Of Insect Proteinsmentioning
confidence: 99%
“…The authors reported that allergenic reactions for crustacean allergic individuals could be triggered by some insects. 100,118 So, potentially, insect TMs should also share, to higher or lower extents, homology in terms of amino acid sequence with crustaceans and/or mollusks. Research already proved that the cricket-TM shared over 60% homology in terms of amino acid sequence with known shellfish-TM.…”
Section: Allergenic Properties Of Insect Proteinsmentioning
confidence: 99%