Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Zhang, Ye; Wang, Yexuan; Dai, Xiaohan; Li, Ying; Jiang, Bin; Li, Dongmei; Liu, Chunhong; Feng, Zhibiao

doi:10.1016/j.foodchem.2024.140720

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140720

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Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Ye Zhang,

Yexuan Wang,

Xiaohan Dai

et al.

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Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels

Qi,

Liu,

Wang

et al. 2024

LWT

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Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels

Qi,

Liu,

Wang

et al. 2024

LWT

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Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods

Cited by 1 publication

References 70 publications

Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels

Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels

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