Mesenterocins 52A (Mes52A) and 52B (Mes52B) are antimicrobial peptides produced by Leuconostoc mesenteroides subsp. mesenteroides FR 52. Mes52A is a class IIa bacteriocin of lactic acid bacteria with a broad spectrum of activity. Mes52B is an atypical class II bacteriocin with a narrow spectrum of activity. Four Leuconostoc and Weissella wild-type strains were selected for their susceptibility or insensitivity to these mesenterocins. Four strains resistant to Mes52A or Mes52B were generated from the three susceptible wild-type strains by increasing bacteriocin concentrations in culture media. These resistant strains were at least 30 times more resistant than the wild-type strains. No cross-resistance to Mes52A and Mes52B was observed in these strains. No significant differences in membrane fatty acid composition were observed among the three susceptible wild-type strains and the four resistant strains cultured in MRS broth. Thus, the mesenterocin resistance is unlikely to be due to changes in membrane fatty acid composition. When cultured with Mes52A or Mes52B, the membranes of insensitive and resistant strains contained more saturated fatty acids (1 to 10% more) and less unsaturated fatty acids (3 to 6% less), resulting in a more rigid membrane. Thus, the presence of mesenterocin in the culture media of insensitive or resistant strains induced a significant increase in saturated fatty acid contents and a decrease in unsaturated fatty acid contents. Weissella paramesenteroides DSM 20288BR, resistant to Mes52B, responded atypically, probably due to the production of an inhibitor.Some lactic acid bacteria, defined to be generally recognized as safe, produce bacteriocins that are industrially interesting antimicrobial substances. These small peptides have inhibitory activity against related bacterial species. In 1993, Klaenhammer (14) proposed a classification of lactic acid bacterial bacteriocins based on their modes of action and their structures. In this classification, class II bacteriocins are small, heat-stable, nonlanthionine peptides consisting of 30 to 60 amino acids (Ͻ10 kDa). Subclass IIa contains peptides with the consensus sequence YGNGV near the N terminus that are active against Listeria strains.The lethal activity of bacteriocins involves three steps (peptide binding, [ii] peptide insertion and association, and [iii] pore formation) leading to intracellular compound efflux (1,7,8,19). To investigate this mechanism of action, resistant strains were generated from susceptible wild-type strains by two methods: (i) culture of the wild-type strain in the presence of a large amount of bacteriocin (4, 18) and (ii) culture in media with increasing bacteriocin concentrations (11,16,28). Some induced resistance provides cross-resistance to other bacteriocins (4, 21). Some authors have therefore concluded that resistance to a class IIa bacteriocin protects against the lethal activities of other bacteriocins of this class (6,22,27). The resistance mechanism seems to be complex. In 1998, Crandall and Montville ...