Biological activities from andiroba (Carapa guianensis Aublet.) and its biotechnological applications: A systematic review

Dias, Kaio Kelvin Barros; Cardoso, Adauto Lima; Costa, Ana Alice Farias da; Passos, Marcele Fonseca; Costa, Carlos Emmerson Ferreira da; Filho, Geraldo Narciso da Rocha; Andrade, Eloísa Helena de Aguiar; Luque, Rafael; Nascimento, Luís Adriano Santos do; Noronha, Renata Coelho Rodrigues

doi:10.1016/j.arabjc.2023.104629

Cited by 13 publications

(6 citation statements)

References 115 publications

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“…The results observed in the AO composition are very consistent with previous descriptions in the literature (Silva, 2018;Sousa et al, 2022;Dias et al, 2023), especially oleic acid as the major unsaturated fatty acid and palmitic acid as the major saturated fatty acid. Furthermore, the presence of triterpenoids identified through chromatographic analysis conducted in this study is also in accordance with previous studies.…”

Section: Discussionsupporting

confidence: 91%

Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature

JPF,

BS,

et al. 2024

Braz. J. Poult. Sci.

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The objective of the current study was to investigate the effects of different levels of andiroba oil (AO) in a bioproduct based on andiroba oil (BBAO) on the physical quality, bacteriological concentration, chemical composition, yolk lipid oxidation, and sensory characteristics when coating eggs and storing them for seven days at room temperature. The eggs were arranged in a completely randomized design, in which treatments consisted of a control group (eggs stored for seven days without the application of BBAO) and eggs covered with biofilms produced with BBAO with different levels of AO (1%, 5%, 10%, and 15%). Each treatment contained 50 eggs, and each egg was considered a replicate. Data collected were subjected to Tukey test and linear or polynomial regression at 0.05 statistical significance. The results indicate that the application of BBAO on eggs stored for 7 days at room temperature resulted in better (p<0.05) conservation of their physical quality and chemical composition, and a reduction (p<0.05) or elimination of bacteriological concentrations. This conservation effect became increasingly pronounced as the concentration of AO in the BBAO increased. However, it is crucial to consider the implications of BBAO on sensory characteristics, as higher concentrations of AO in BBAO lead to a decreased (p<0.05) sensory acceptance of the eggs. Therefore, it was concluded that the use of AO in the bioproduct, especially at high levels, can provide better conservation of the eggs for seven days at room temperature, particularly concerning the physical, chemical, and microbiological characteristics; however, it can also cause significant changes in sensory attributes.

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Section: Discussionsupporting

confidence: 91%

Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature

JPF,

BS,

et al. 2024

Braz. J. Poult. Sci.

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“…Therefore, aiming to evaluate these properties in TINsf, as well as the response of this lineage to compounds, we exposed these cells to ASO, which has previously reported healing properties [ 27 ]. The MTT assay showed that high concentrations of ASO decrease cell viability within 24 h of exposure.…”

Section: Discussionmentioning

confidence: 99%

“…Andiroba seed oil (ASO) is recognized in traditional medicine for several properties, including wound healing [ 27 ], and therefore it was used here to test the effects of this compound on the regeneration capacity of the Amazonian manatee cell culture. Cells were seeded in a 96-well plate (5 × 10 3 cells/well) in a volume of 100 µL of DMEM (Dulbecco’s modified Eagle medium), supplemented with 10% FBS, penicillin (100 U/mL), streptomycin (100 μg/mL), and amphotericin B (0.25 μg/mL), and cultivated at 37 °C and 5% CO 2 .…”

Section: Methodsmentioning

confidence: 99%

Establishment and Characterization of a Primary Fibroblast Cell Culture from the Amazonian Manatee (Trichechus inunguis)

Tavares,

Martins,

Delella

et al. 2024

Animals

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The vulnerable status of the Amazon manatee, Trichechus inunguis, indicates the need to seek measures to guarantee its conservation. In this context, the cultivation of cells in vitro is a strategy that should at least guarantee the preservation of their genetic material. Thus, we established for the first time a primary culture of Amazonian manatee fibroblasts (TINsf) from a skin biopsy of a young male. Karyotypic analysis of the 3rd, 7th, and 12th passages confirmed the taxonomic identity of the species T. inunguis (2n = 56/NF = 92) and indicated that this culture presents genomic stability. Gene and protein expression of vimentin at the 13th passage show the predominant presence of fibroblasts in TINsf. To test the cell line’s responsiveness to materials and demonstrate a possible application of this culture, it was exposed to andiroba seed oil (ASO), and its viability and proliferative capacity were evaluated. ASO demonstrated toxic effects at the highest concentrations and longest exposure times tested, reproducing results observed in human cultures, indicating the applicability of TINsf in toxicological and biotechnological studies. After cryopreservation, the TINsf line maintained its proliferative potential, indicating the establishment of a new culture available for future studies.

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“…The medicinal and other technological applications of CWO have been an active area of research [23]. For example, biocatalysis and enzymatic catalysis have been used to transform CWO into materials suitable for biomedical and industrial applications [24,25].…”

Section: Introductionmentioning

confidence: 99%

“…The authors used dry fractionation and with acetone reported yields of 41% for the solid fraction from dry fractionation and 53% for the soluble fraction from acetone. Carapa guianensis, which has approximately 30% total saturated fatty acids compared to 40% for Carapa grandiflora [18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34][35][36], is expected to provide very different stearin and olein fractions. CWO fractionation, as a means to extend and amplify the use of the oil, is more challenging than the other tropical oils because of its high unsaturation levels.…”

Section: Introductionmentioning

confidence: 99%

Lipid Fractionation and Physicochemical Characterization of Carapa guianensis Seed Oil from Guyana

James,

Bouzidi,

Emery

et al. 2023

Processes

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The seed oil of Carapa guianensis, known as crabwood oil (CWO), is distinguished for its medicinal and cosmetics applications, attributed to its bioactive components and lipid profile. CWO and its dry and solvent fractionation were studied, with a focus on physicochemical functionality and the partitioning of known bioactive compounds, such as limonoids and sterols. Important bioactive components, including limonoids and sterols, were partitioned depending on the fractionation method; in particular, there is a direct dependence on solvent polarity. There was a very strong solid fraction yield–solvent polarity with a high linear slope of −121.3%. The partitioning of the lipids is significant enough to drive measurable and predictable changes in the physical properties. Palmitic (P: C16:0) and oleic (O: C18:1) fatty acids account for about 60% of the total fatty acid composition of the TAGs of CWO and its fractions. The most abundant limonoid is methyl angolensate (from 28 to 39%), followed by Trichilin A (from 13% to 22%). Gedunin and Andirobin were more abundant in the liquid fractions, whereas Carapanolides (less than 1.3%) were more present in the olein fractions. The crystallization and melting temperatures of the solid fractions were up to 26 °C, compared to 11 °C for CWO, and were particularly strongly correlated to the polarity of the solvents. The SFC profile indicated semi-solid fats, with the solid fractions showing up to 19% at 18 °C, twice the SFC in CWO. The fractions demonstrated a wide range of distinguishable microstructures. The shapes include well-organized spherulites and needle-like and rod-like crystals with sizes varying from 5 to 250 µ, suggesting that they are likely to have different flow characteristics and feel to the skin and mouth. There is a potential to make unique compositions with significantly different properties, with antimicrobial and antifungal efficacy due to the bioactive components of CWO through fractionation, using polarity as a predictive tool.

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Biological activities from andiroba (Carapa guianensis Aublet.) and its biotechnological applications: A systematic review

Cited by 13 publications

References 115 publications

Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature

Quality of Eggs Covered with Biofilms Containing Different Levels of Andiroba Oil and Stored at Room Temperature

Establishment and Characterization of a Primary Fibroblast Cell Culture from the Amazonian Manatee (Trichechus inunguis)

Lipid Fractionation and Physicochemical Characterization of Carapa guianensis Seed Oil from Guyana

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