Biological Activities of Bellis perennis Volatiles and Extracts

Kavalcioğlu, Neslihan; Açık, Leyla; Demirci, Fatih; Demırcı, Betül; Demır, Hülya; Başer, Kemal Hüsnü Can

doi:10.1177/1934578x1000500134

Cited by 10 publications

(12 citation statements)

References 10 publications

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“…Honeysuckle, roselle, day lily, Hangzhou white chrysanthemum, and rose extracts showed the presence of caffeic acid. Chlorogenic acid was identified in the extracts of roselle, day lily, and hangzhou white chrysanthemum (Kavalcioğlu et al, 2010). Caffeoylquinic acid existed in different forms; roselle contained 3-caffeoylquinic acid, 4-caffeoylquinic acid, and 5-caffeoylquinic acid, whereas hangzhou white chrysanthemum contained 1-caffeoylquinic acid, 3-caffeoylquinic acid, 1,3-dicaffeoyl-epi-quinic acid, and macranthoin F, 3,5-dicaffeoylquinic acid (Deineka et al, 2007).…”

Section: Phenolic Acidsmentioning

confidence: 99%

Phytochemical profile and food applications of edible flowers: A comprehensive treatise

Faisal

Saeed

Afzaal

et al. 2022

Food Processing Preservation

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The demand for healthy, viable, and safer products are an ever‐increasing trend in the global market. The usage of flowers as food, traditional cuisine, or alternative medicine is very common in various regions of the world because of their significant nutritional profile and therapeutic potential as demonstrated by various studies. In this context, the marketing segment of these edible flowers in the form of food is increasing owing to their beneficial impact on human health. The presence of the various bioactive compounds in edible flowers has attracted major industries like food and pharmaceutical companies for the development of functional foods and medicine. There is a dire need to explore the concealed aspects of edible flowers on a commercial level to get economic and health benefits. The present review deals with the availability of various edible flowers like heartsease, common daisy, marigold, evening primrose, boraginaceae, and so forth and elucidate their phytochemical screening, nutritional, bioactive, medicinal, and chemical features along with their consumptional behavior. Practical applications The increased research on the bioactive and nutritive value of edible flowers has proved that they can be consumed as a whole or as processed products. Since edible flowers have antioxidants, fiber, and even some proteins, they can be used in several medicines and therapeutic meal plans. The perfect combination of color and aroma makes edible flowers a specifically desired addition to a variety of dishes, beverages, syrups, and herb mixtures. Edible flowers have great anti‐obesity potential that can be used in the development of different weight loss supplements and herbal remedies. Different types of nutraceuticals and functional foods can be developed by using the bioactive potential of edible flowers to meet the nutritional needs of individuals. This can be an emerging business as far as food processing and marketing is concerned.

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Section: Phenolic Acidsmentioning

confidence: 99%

Phytochemical profile and food applications of edible flowers: A comprehensive treatise

Faisal

Saeed

Afzaal

et al. 2022

Food Processing Preservation

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“…"The species has a very long flowering season, with flowers being produced mainly from about March to November. The dominant components in daisies are essential oils, flavonoids and triterpenoid saponins" [3,[6][7][8]. "The phenolic constituents of Bellis perennis, besides flavonoids, include anthocyanins (three glucuronylated and malonylated cyanidin-3-glucosides) tannins, and phenolic acids" [9].…”

Section: Introductionmentioning

confidence: 99%

Tyrosinase Inhibition, Antioxidant and Antibacterial Activity of Commercial Daisy Extract (Bellis perennis)

Karić

Horozić

Pilipović

et al. 2023

J. Pharm. Res. Int.

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Extracts obtained from plant material have widely applied in the chemical and pharmaceutical industries because they contain significant concentrations of biologically active substances. Commercial daisy extract (Bellis perennis) was used in this paper for in vitro testing of tyrosinase enzyme inhibition, and antioxidant and antimicrobial activity. Inhibition of the tyrosinase enzyme was determined by monitoring dopachrome formation at a wavelength of 492 nm. Antioxidant activity was tested using FRAP and DPPH methods, while antibacterial activity was tested by diffusion technique on reference strains from the ATCC collection. The results showed that daisy extract inhibits tyrosinase enzyme in a dose-dependent manner. The extract effectively neutralized DPPH radicals and also showed good reducing ability. Bacterial strains used for in vitro antimicrobial activity testing did not show sensitivity to the extract concentrations used in this study.

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“…This perennial herbaceous plant of the Asteraceae family is widely distributed in Europe, North America, and North Africa (Al-Snafi, 2015). The aerial parts of B. perennis are also consumed as a vegetable in Antakya in southern Turkey and as a condiment or additive used in various food preparations in some Mediterranean countries (Kavalcıoğlu et al, 2010). The interest in this species has increased in recent years, due to its broad spectrum of bioactive components and associated activities.…”

Section: Introductionmentioning

confidence: 99%

Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties

Bouallag

Zeghichi-Hamri

Bachir‐bey

et al. 2022

AUDJG - Food Technology

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Bellis perennis is an interesting daisy not for its ornamental usage but also for its bioactive compounds, particularly phenolics, and related biological effects that explain traditional application for many disorders. The objective of this study was the optimization of phenolic compounds extraction from B. perennis flower with microwave-assisted extraction (MAE) using response surface methodology (RSM) and assessing optimal extract for bioactive contents and in vitro biological properties. The optimization of phenolic extraction was performed by studying four parameters (solvent concentration, time, microwave power, and solvent to solid ratio). Furthermore, the optimal extract was analyzed for flavonoid content, antioxidant capacity, anti-inflammatory activity, and FTIR analysis. Data fitting to the secondary polynomial model revealed that optimal conditions allowing the best phenolic extraction regarding solvent concentration, time, microwave power, and solvent to solid ratio were 56%, 83s, 200 W, and 68 mL/g, respectively. The phenolic yield obtained using this optimal combination was 135.67 mg GAE/g dw. The obtained optimal extract demonstrated an interesting flavonoids content (27.68 mg EQ/g dw) and expressed a good antioxidant activity measured with DPPH free radical scavenging activity (46.4mg GAE/g dw), ABTS free radical scavenging activity (59.6mg TE/g dw), reducing power (288.0mg GAE/g dw), iron chelating activity (32.7mg EDTAE/g dw), and anti-inflammatory activity (7.9mg IbuE/g dw). FTIR analysis revealed the presence of characteristic functional groups of phenolic compounds in the studied extract. This investigation allowed the development of a validated mathematic model for phenolic compounds extraction from B. perennis flower using MAE and optimal extract expressed good bioactive contents with the best antioxidant properties.

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Biological Activities of Bellis perennis Volatiles and Extracts

Cited by 10 publications

References 10 publications

Phytochemical profile and food applications of edible flowers: A comprehensive treatise

Phytochemical profile and food applications of edible flowers: A comprehensive treatise

Tyrosinase Inhibition, Antioxidant and Antibacterial Activity of Commercial Daisy Extract (Bellis perennis)

Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties

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