“…Glycoalkaloids are secondary metabolites that serve as natural defenses against insects and other pests but, in high doses they are also capable of producing various toxic effects in humans, and several cases of poisoning from consumption of potato tubers have been reported (Chen & Miller, 2001;Friedman, 2004;Friedman & Mc Donald, 1997;Jadhav, Lutz, Mazza, & Salunkhe, 1997;Jadhav, Sharma, & Salunkhe, 1981; Maga, 1994;Morris & Lee, 1984;Plhak & Sporns, 1997;Smith, Roddick, & Jones, 1996;Sporns, Abell, & Driedger, 2000). The two major glycoalkaloids present in tubers of S. tuberosum are a-solanine and a-chaconine (Fig.…”