“…Sesquiterpenes and other constituents: 4E, 10E-9β-Hydroxy-3-(2-methylbutyroyloxy)-germacra-4,10(1)-diene-12,6α-olide, 4E,10E-3-(2-methylbutyroyloxy)-germacra-4,10(1)-diene-12,6α-olide, 1β,6α -dihydroxy10βmethyl-5αH,7αH-eudesm-4-one,1β,6α-dihydroxyeudesm-4(15)-ene, 1β-hydroxyα-xyperone, 2E,4E-N-isobutyl-2,4-decadienamide, 2E,4E-undeca-2,4-diene-8,10-diynoic acid isobutyamide, 2E,4E,8Z-Nisobutyl-2,4,8-decatrienamide, 2E,4E-undeca-2,4-diene-8,10-diynoic acid piperidide, 2E,4E-1-piperidin-1-yldeca-2,4-dien-1-one, 4-(1-hydroxy-1-methyl-ethyl)-cyclohex-1-enecarbaldehyde, β-sitosterol, stigmast-5-ene-3β,7a-diol, 7β-methoxy-stigmast-5-ene-3β-ol, saringosterol, stigmast-4-en-6βol-3-one, 3β,5α,8α-trihydroxycampest-6,22-diene, daucosterol, sitoindoside I, cycloart-5-ene-3β,25-diol, sesamin, 6-acetyl-3,60-diferuloylsucrose, and 1,2-dilinolenyl-3-O-β-Dgalactopyranosyl-sn-glycerol (Yang et al, 2005) Different species Sesquiterpene lactones, flavonoids, alkaloids, lignans, triterpenes, alkamides, and polyacetylenes (Si et al, 2006;Nemeth and Bernath, 2008) (Başer et al, 1986;Turkoglu et al, 2010;Cakilcioglu et al, 2011) A. alpine L.…”