Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts

조영제,; 윤소정,; 김정환,; 천성숙,

doi:10.3746/jkfn.2005.34.4.446

Journal of the Korean Society of Food Science and Nutrition

2005

DOI: 10.3746/jkfn.2005.34.4.446

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Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts

조영제 조영제¹,

윤소정 윤소정²,

김정환 김정환³

et al.

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Cited by 7 publications

References 14 publications

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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

Yoo¹,

Park²,

Kim³

2021

Asian J Beauty Cosmetol

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Purpose: This study investigated the antioxidant and enzymatic activities of 20 species of the most widely consumed edible flowers in South Korea to provide basic data on their bioactivity. Methods: After the selected edible flowers were processed based on the tea manufacturing method, the antioxidant activities (total polyphenol, flavonoid content, DPPH, and ABTS radical scavenging activities) were evaluated. Two species of edible flowers exhibiting exceptional antioxidant activities were selected and their enzymatic activities (tyrosinase, elastase, α-glucosidase, and ACE inhibitory activities) were assessed. Results: Among the 20 species of edible flowers used for tea manufacturing, Viola tricolor L. (V. tricolor L.) and Chamomilla recutita (C. recutita) were found to have the highest overall antioxidant activity. Based on these results, V. tricolor L. and C. recutita were selected to determine their enzymatic activities; V. tricolor L. showed higher levels of tyrosinase, elastase, and ACE inhibitory activities, whereas C. recutita showed a higher level of α-glucosidase inhibitory activity. Conclusion: Based on their exceptional antioxidant and enzymatic activities among the 20 species of edible flowers, V. tricolor L. and C. recutita are predicted to be of greater use in the development of inner beauty products.

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Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

Yoo¹,

Park²,

Kim³

2021

Asian J Beauty Cosmetol

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Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract

Kim¹,

Song²,

Kim³

et al. 2008

Journal of the Korean Society of Food Science and Nutrition

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In this study, the antioxidant properties and physical characteristics of irradiated Sargassum siliquastrum water extract were evaluated. Samples were irradiated with Co 60 γ-ray at doses ranging from 3 to 20 kGy. They were then analyzed to investigate antioxidant properties, including total phenolic compound content and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity. In addition, physical properties such as viscosity and color were evaluated. The results demonstrated that total phenolic compound content and DPPH radical scavenging activity were significantly improved (p<0.05) by irradiation. In terms of physical properties, viscosity and color were reduced in the irradiated extracts as compared to non-irradiated samples. In conclusion, gamma irradiation improved the antioxidant properties of Sargassum siliquastrum water extract, improving its original weak point as a natural antioxidant when applied in the food industry.

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Immunological Synergistic Effects of Combined Treatment with Herbal Preparation (HemoHIM) and Red Ginseng Extracts

변명우¹,

변의홍²

2015

Journal of the Korean Society of Food Science and Nutrition

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This present study demonstrates the immunological synergistic effects of herbal preparation (HemoHIM) and red ginseng powder granule in various immune cell models (bone marrow-derived macrophages, dendritic cells, and mouse splenocytes) from mice. Both herbal preparation and red ginseng extracts were treated to bone-marrow derived macrophages, dendritic cells, and mouse splenocytes, and there was no cytotoxicity at a dose below 200 μg/mL. Cell proliferation and cytokine [tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-12] production tested in bone marrow-derived macrophages and dendritic cells significantly increased upon combined treatment. Cell surface marker (CD 80/86, MHC class Ⅰ/Ⅱ)-mediated immune cell activation was highly elevated by combined treatment. For cytokine production in splenocytes, combined treatment significantly increased production of Th 1 type cytokines [IL-2 and interferon (IFN)-γ] but not Th 2 type cytokines (IL-4 and IL-10). Therefore, combined treatment with HemoHIM and red ginseng extracts is an effective method to establish powerful immunological synergy in immune cells.

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Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts

Cited by 7 publications

References 14 publications

Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

Evaluation of the Physicochemical Activities of Frequently Consumed Edible Flower Teas in Korea

Effects of Gamma Irradiation on Antioxidant Properties and Physical Characteristics of Sargassum siliquastrum Water Extract

Immunological Synergistic Effects of Combined Treatment with Herbal Preparation (HemoHIM) and Red Ginseng Extracts

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