2023
DOI: 10.5327/fst.130922
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Biological activity of dried infused sapodilla (Manilkara zapota) leaf tea formulated with different milk and sugar contents

Pathamaporn PUTSON,
Bandhita WANIKORN,
Sudathip SAE-TAN
et al.

Abstract: Milk tea is a popular global beverage, but it also has high sugar and fat contents that can lead to chronic diseases. Sapodilla (Manilkara zapota) leaves contain various phenolic compounds with significant antioxidant and health benefits, but the biological impacts of interactions between sapodilla and other food ingredients in food systems have not been investigated. This study assessed ingredient interactions with the biological properties of functional sapodilla milk tea. Dried sapodilla leaves were infused… Show more

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