2018
DOI: 10.1016/j.postharvbio.2018.05.011
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Biological activity of pterostilbene against Peronophythora litchii, the litchi downy blight pathogen

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Cited by 35 publications
(18 citation statements)
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“…From 2014, the planting area, production and output value of litchi in China have ranked first in the world [ 1 ]. Litchi crops are subject to downy blight during blooming and fruiting stages, which leads to great economic losses [ 2 ]. Peronophythora litchii , the pathogen of litchi downy blight, produces sporangia which can germinate or release zoospores for the infection on the host.…”
Section: Introductionmentioning
confidence: 99%
“…From 2014, the planting area, production and output value of litchi in China have ranked first in the world [ 1 ]. Litchi crops are subject to downy blight during blooming and fruiting stages, which leads to great economic losses [ 2 ]. Peronophythora litchii , the pathogen of litchi downy blight, produces sporangia which can germinate or release zoospores for the infection on the host.…”
Section: Introductionmentioning
confidence: 99%
“…At present, studies about litchi downy blight have mostly concentrated on biological characteristics of pathogen, chemical control and screening of resistant cultivars in litchi 17,18 . Little is known about the disease resistance-relevant genes involved in the interaction between host and pathogen, which requires exploration into the resistance mechanisms against P .…”
Section: Introductionmentioning
confidence: 99%
“…Although phytopathogenic oomycetes exhibit a fungus-like filamentous growth morphology, they belong to Stramenopila kingdom, which are distant relative to fungi in evolution [ 16 ]. The litchi downy blight pathogen Peronophythora litchii (also named Phytophthora litchii ) is one of the notorious phytopathogenic oomycetes, which distributes throughout most litchi-growing regions and causes fruit reductions each year [ 17 , 18 ]. This disease occurs during the growth and development of litchi trees, and is able to infect the tender leaves, panicles and fruits.…”
Section: Introductionmentioning
confidence: 99%