Biological and biochemical evaluation of some prepared high antioxidant fruit beverages as functional foods

El-Malky, W. A.

doi:10.4314/ejbs2.v23i1.40293

Egyptian Journal of Biomedical Sciences

2007

DOI: 10.4314/ejbs2.v23i1.40293

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Biological and biochemical evaluation of some prepared high antioxidant fruit beverages as functional foods

W. A. El-Malky¹

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Biological and biochemical evaluation of some prepared high antioxidant fruit beverages as functional foods

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