Biological and Pomological Characteristics of Some Late Varieties of Apricot in S.R. Macedonia

Ristevski, B.; Mitreski, Z.

doi:10.17660/actahortic.1986.192.55

Cited by 3 publications

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“…It is noteworthy that even in subtropical regions of altitude, the peculiarities of the microclimate or the thermal and water fluctuations between the years can influence the phenology of the pear trees. In pear trees, flowering time is an important feature due to the need to synchronize flowering with pollinating varieties (Kiprjanovski and Ristevski 2009). Thus, analyzing the flowering period, through the beginning and end of flowering, the 'Tenra' , 'Triunfo' , 'Centenária' and 'Seleta' pears had flowering synchrony (Table 1).…”

Section: Resultsmentioning

confidence: 99%

Production stability of pear cultivars for cultivation in the subtropical altitude climate

et al. 2023

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The aim of this study was to select pear cultivars with production stability for the environmental conditions in the tropics. The design was in randomized blocks with 11 cultivars of pear, four replications and plots consisting of four plants. Between 2015 and 2019, the phenological were evaluated based on the beginning, full bloom, end and duration of flowering and harvest. The number and average fruit mass, yield per plant and estimated yield were also quantified. In the last year of evaluation, the quality of the fruits was quantified through the length and average diameter of the fruits, total titratable acidity, total soluble solids content and total soluble solids / total titratable acidity ratio. The data were submitted to the Scott-Knott grouping test and to quantify the divergence between cultivars was used the genetic distance. After detecting significant interaction between genotypes × environments, phenotypic stability of pear cultivars were analyzed by GGE Biplot methods for the estimated yield variable. The 'Tenra', 'Triunfo' and 'Seleta' cultivars are the most suitable for cultivation in regions with subtropical altitude climate. They are genetically similar, more adapted and stable, and have full or partial synchronized flowering for satisfactory productivity.

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Section: Resultsmentioning

confidence: 99%

Production stability of pear cultivars for cultivation in the subtropical altitude climate

et al. 2023

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Impact of Harvest Time on the Main Agronomic and Fruit Quality Traits of Three Apricot Cultivars

Mratinić

Popovski

Milošević

et al. 2012

International Journal of Fruit Science

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Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

Mratinić

Popovski²,

Milošević

et al. 2011

Not Sci Biol

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Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, fruit dimensions (length, width, thickness), arithmetic and geometric mean diameter, sphericity, surface area and aspect ratio were determined. Their application is also discussed. The highest moisture content and stone mass observed in X-1/1/04 and X-1/2/04, soluble solids content in ZO-1/03, titratable acidity in ZL-2/03, SS/TA ratio in ZL-1/03, and fruit mass and flesh/stone ratio in DL-1/1/04 genotype. The most number of genotypes have orange and deep orange skin and flesh colour, respectively, whereas sweet kernel taste was predominant in most genotypes. Regarding physical-mechanical properties, the superior fruit dimensions (length, width, thickness), arithmetic and geometric mean diameter and surface area observed in DL-1/1/04 genotype, whereas the highest sphericity and surface area observed in X-1/1/04 and X-1/2/04 genotypes. Also, the series of genotypes evaluated have better chemical, sensorial and physical-mechanical properties than Hungarian Best (control). Finally, information about these properties is very important for understanding the behaviour of the product during the postharvest operations.

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Biological and Pomological Characteristics of Some Late Varieties of Apricot in S.R. Macedonia

Cited by 3 publications

References 0 publications

Production stability of pear cultivars for cultivation in the subtropical altitude climate

Production stability of pear cultivars for cultivation in the subtropical altitude climate

Impact of Harvest Time on the Main Agronomic and Fruit Quality Traits of Three Apricot Cultivars

Postharvest Chemical, Sensorial and Physical-Mechanical Properties of Wild Apricot (Prunus armeniaca L.)

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