Biological Approaches to Improve Shelf-Life of Baked Goods

Rani, Priya; Singh, Soumya; Dhanda, Simaran; Gurjar, Dilraj; S. J, Geetha; Sanghvi, Gaurav; Sarma, Hemen; Pareek, Avnish; Aseri, G. K.; Joshi, Sanket J.

doi:10.1007/978-981-97-8561-2_5

Biological Outlook to Improve the Nutritive Quality of Bakery Products 2024

DOI: 10.1007/978-981-97-8561-2_5

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Biological Approaches to Improve Shelf-Life of Baked Goods

Priya Rani,

Soumya Singh,

Simaran Dhanda

et al.

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Biological Approaches to Improve Shelf-Life of Baked Goods

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References 46 publications

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