Biological Availability of the Fluoride of Fish Protein Concentrate in the Rat

Zipkin, I.; Zucas, Sergio Miguel; Stillings, Bruce R.

doi:10.1093/jn/100.3.293

Cited by 21 publications

(2 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Dried sea foods, which constitute a significant part of the diet in South East Asia, are rich in fluoride and have been estimated to contain between 3-2921J.g Fig (Wei and Hattab,1987). Fish protein concentrate (FPC), a protein supplement made from whole fish, which is used in the prevention of protein-calorie malnutrition in young children in some parts of the world, has been reported to contain as much as 150-300 J.Lg F/g (Zipkin et al, 1970).…”

Section: 5 Fish and Meat Productsmentioning

confidence: 99%

“…The bioavailability of fluoride from fish protein concentrate (FPC), a protein supplement which is used in the prevention of protein-calorie malnutrition in young children in some parts of the world, has been studied in rats (Zipkin et al, 1970). FPC made from whole red hake fish has been found to contain as much as 150-300 J.Lg F/g, 84 percent protein of high nutritive value, 13 percent ash, and 0.5 percent calcium.…”

Section: The Bioa V Ailability Of Fluoridementioning

confidence: 99%

See 1 more Smart Citation

Fluoride Intake of Infants in New Zealand

1990

View full text Add to dashboard Cite

Section: 5 Fish and Meat Productsmentioning

confidence: 99%

Section: The Bioa V Ailability Of Fluoridementioning

confidence: 99%

Fluoride Intake of Infants in New Zealand

1990

View full text Add to dashboard Cite

A method for the determination of available fluoride from marine products using young chicks

Soevik¹,

Brækkan²

1981

J Sci Food Agric

View full text Add to dashboard Cite

A method is described for the determination of available fluoride in biological materials. Groups of 1-day-old male White Leghorn chicks were fed a low fluoride diet for 14 days (2.3 mg F-kg-1) to which graded levels of fluoride were added as sodium fluoride, or in the form of fluoride-containing foods. The drinking water did not contain any detectable amount of fluoride. Water and feeds were provided ad lib. The response was measured as the concentration of fluoride in the three bones of the third toe from both feet on a fat-free dry matter basis. A linear accumulation was observed for the addition of up to 500 mg F-kg-1 to the diet. An experimental dose range between 0 and 8 mg kg-l was chosen. The availability of fluoride was measured as the slope ratio between highly correlated regression lines for test material and a standard. The lines had a common intersection on the y-axis. Relative to sodium fluoride, the biological availability of fluoride from different types of fish protein concentrate showed values of 110-151 %. The corresponding values for krill ( M e ganyctiphanes norvegica) and a fluoridated toothpaste containing sodium monofluorophosphate were 112 and 145 %, respectively.

show abstract

Pharmacokinetics of fluoride absorbed from dried seafoods by healthy adults

Hattab

1988

Eur J Clin Pharmacol

View full text Add to dashboard Cite

Dried seafoods are a rich source of fluoride (F). The systemic availability of F from seafoods was studied in 3 healthy adults. The plasma concentration and urinary excretion of F for 24 h following the ingestion of 3.87 +/- 0.32 mg F (mean +/- SD) in seafoods were compared with plasma and urine data following oral administration of 3 mg F in aqueous solution. There was a marked reduction and delay in the absorption of F from seafoods. The relative bioavailability of F from seafoods was 40.8 +/- 5.1%. These findings should be taken into consideration when determining the optimum level of daily F intake.

show abstract

Biological Availability of the Fluoride of Fish Protein Concentrate in the Rat

Cited by 21 publications

References 17 publications

Fluoride Intake of Infants in New Zealand

Fluoride Intake of Infants in New Zealand

A method for the determination of available fluoride from marine products using young chicks

Pharmacokinetics of fluoride absorbed from dried seafoods by healthy adults

Contact Info

Product

Resources

About