“…Previous studies have recorded that 1) Fusarium spp. isolated from leaves, steam and root of A. sinensis showed the most potent antimicrobial activity, 2) several endophytes fungi (Gong and Guo, 2009) isolated form A. crassna showed capability to produce indole-3-acetic acid (IAA) and siderophores (Nimnoi et al, 2010), 3) F. verticillioides SHTr3 and Colletotrichum truncatum SHTrHc7 isolated from A. crassna showed comparable scavenging abilities on DPPH-free radicals (Chi et al, 2016), 4) Xylaria mali, Lasiodiplodia theobromae and Phaeoacremonium rubrigenum isolated form A. sinensis exhibited cytotoxicity against 293-T, 293-T, and SKVO3 cells lines (Cui et al, 2011), and 5) fungus AL-2 strain isolated from A. malaccensis had antibacterial activities against gram positive and negative bacteria as well as general toxicity based on brine shrimp lethality (Shoeb et al, 2010). A. sinensis have been used as traditional Chinese medicinal, a tropical evergreen tree distributed in Hainan, Guangdong, Guangxi, Yunnan and Taiwan (Chen et al, 2016); A. crassna used also as traditional medical plant and widely distributed in Indochina and Thailand (Turjaman and Hidayat, 2017); and so that for A. malaccensis which is the most popular species for its agarwood production and distributed from different countries, Bangladesh, Bhutan, Cambodia, India, Indonesia, Iran, Lao PRD, Malaysia, Myanmar, Philippines, Singapore, Thailand, Vietnam and Papua New Guinea (Oldfield et al, 1998;Premalatha and Kalra, 2013).…”