“…Phages, which are abundant in nature, have the ability to lyse bacteria effectively; therefore, phage therapy is gradually becoming an alternative environmentally friendly biological strategy for controlling bacterial diseases (Carlton, ; Housby & Mann, ; Summers, ). As no drug residues or drug toxicity are associated with this therapy, bacteriophages have been proposed as an alternative to antibiotics usage for biological control of pathogens in cultured fish and shrimp (Jun et al., ; Nakai et al., ; Silva et al., ; Wu & Chao, ). In recent years, increasing studies on their application in aquaculture such as Vibrio harveyi infection in shrimp, S. iniae infection in flounder, Aeromonas hydrophila infection in loaches and A. salmonicida infection in juvenile Senegalese sole (Matsuoka et al., ; Silva et al., ) have been reported, and the experimental results have indicated that most of the phages could be successfully used for both prophylaxis and treatment.…”