2001
DOI: 10.2307/3435026
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Biological Control of Fusarium moniliforme in Maize

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Cited by 108 publications
(117 citation statements)
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References 23 publications
(37 reference statements)
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“…For many years, F. verticillioides has been known to occur systemically in leaves, stems, roots, and kernels (12). These fungi can be recovered from virtually all corn kernels worldwide including those that are healthy (13)(14)(15)(16)(17). Some data suggest that the relationship between the fungus and maize is mutualistic, with the fungus producing metabolites such as fusaric acid and gibberellins that are beneficial to the plant (17).…”
Section: Factors Affecting Fumonisin Productionmentioning
confidence: 99%
“…For many years, F. verticillioides has been known to occur systemically in leaves, stems, roots, and kernels (12). These fungi can be recovered from virtually all corn kernels worldwide including those that are healthy (13)(14)(15)(16)(17). Some data suggest that the relationship between the fungus and maize is mutualistic, with the fungus producing metabolites such as fusaric acid and gibberellins that are beneficial to the plant (17).…”
Section: Factors Affecting Fumonisin Productionmentioning
confidence: 99%
“…ISR by rhizobacteria was demonstrated using both Gram-negative and Grampositive bacteria (Baker et al, 1985;Maurhofer et al, 1994;Zhou and Paulitz, 1994;Liu et al, 1995;Leeman et al, 1996;Benhamou and Belanger, 1998;Pieterse et al, 1998;Kloepper et al, 2004). Bacillus subtilis not only has been reported to trigger ISR Ryu et al, 2004), but also has been implicated in promoting plant growth and protection from fungal infection (Dal-Soo et al, 1997;Emmert and Handelsman, 1999;Bacon et al, 2001;Estevez de Jensen et al, 2002;Ryu et al, 2003). Bacterial signals have been identified that activate plant defense responses through the ethylene pathway, independent of the salicylic acid (SA) pathway or the jasmonic acid pathway .…”
mentioning
confidence: 99%
“…(Bacon et al, 2001). Asi mismo, L. theobromae esta reportado como patógeno de semillas en por lo menos 24 géneros de plantas (maní, zapallo, algodón, pino, maíz, etc.).…”
Section: Introductionunclassified