2014
DOI: 10.1016/j.biombioe.2014.10.009
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Biological degradation of torrefied wood and charcoal

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Cited by 20 publications
(7 citation statements)
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References 29 publications
(29 reference statements)
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“…showed that the surface may still be colonized by fungi. Similar results were reported by Kymäläinen et al [233] after torrefied wood and charcoal field storage experiments, where naturally occurring fungi were reported to colonize the material, despite soluble sugars mostly being depleted in the manufacturing process. Studies published on commercial [234] and contact heated samples [216] have been rather inconclusive, but wood species seems to affect the decay rate [234].…”
Section: Biodeterioration and Weatheringsupporting
confidence: 89%
“…showed that the surface may still be colonized by fungi. Similar results were reported by Kymäläinen et al [233] after torrefied wood and charcoal field storage experiments, where naturally occurring fungi were reported to colonize the material, despite soluble sugars mostly being depleted in the manufacturing process. Studies published on commercial [234] and contact heated samples [216] have been rather inconclusive, but wood species seems to affect the decay rate [234].…”
Section: Biodeterioration and Weatheringsupporting
confidence: 89%
“…The Scanning Electron Microscopy (SEM) technique is the common technique used by different authors to characterize the morphology of archaeological objects such as wood. It was generally used as a powerful non-destructive method to verify the extent of structural decay and to identify the specie of wood, as well as to determine the nature of microbiological attacks [12,[14][15]. By combining this analytical technique and energy dispersive X-ray spectrometry (EDX), we can obtain information about composing elements inside the wood [16].…”
Section: Introductionmentioning
confidence: 99%
“…As charcoals are increasingly enriched in condensed aromatic rings during carbonisation, they have long been thought to be insensitive or weakly sensitive to biodegradation because of their carbon structure and possibly, the presence of carbonisation by-products that inhibit enzymatic activities 39 . However, there is compelling evidence for a significant biodegradation of charcoal with time and therefore, a modification of its initial geochemical signatures 40 , 41 . As charcoals are often considered as being composed of a highly condensed carbon structure, most investigations into biodegradation have focused on the oxidation of the aromatic structure.…”
Section: Resultsmentioning
confidence: 99%