Biological extraction of chitin from fish scale waste using proteolytic bacteria Stenotrophomonas koreensis and its possible application as an active packaging material

Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications

“…These methods are against the current green chemistry trend that aims to avoid unnecessary creation of hazardous effluent, which is problematic from both economic and environmental standpoints. Therefore, to efficiently valorize CBPs into high value-added products, appropriate methods with minimum environmental impact is urgently needed as an alternative for chemical methods [16] . Recently, within the blue biotech era, several biotechnological and novel extraction methods have been used, such as enzymatic hydrolysis and fermentation [17] , [18] , microwave-assisted [19] , ultrasound-assisted [20] , [21] , ionic liquid extraction [22] and natural deep eutectic solvent [23] .…”