“…Common carp ( Cyprinus carpio ), hereafter referred to as carp, (and its selectively bred ornamental variety, koi), is a species that has significant economic, recreational and cultural value in many parts of the world (FAO, ; Rahman, ; Vilizzi, ). Due to its popularity and hardiness, carp are one of the oldest and most widespread cultured species worldwide and have unfortunately proven to be a destructive invasive species in many shallow lake regions (Bajer et al, ; Kloskowski, ; Weber & Brown, ). Intensive culture of carp and international trade has also led to the global spread of viral pathogens of carp (Gotesman, Kattlun, Bergmann, & El‐Matbouli, ; Haenen et al, ) including cyprinid herpesvirus‐1 (CyHV‐1), koi herpesvirus (KHV; cyprinid herpesvirus‐3), carp oedema virus (CEV) and spring viremia of carp virus (SVCV).…”