“…Zinc is an essential micronutrient for both plants and humans since this metal is crucial for over 300 enzymes and hormones; hence it is involved in many metabolic processes, including DNA transcription, RNA processing, protein synthesis, protein-protein interaction, carbohydrate metabolism, and cell membrane integrity. Zinc deficiency in plants is associated with physiological stress, decreased photosynthetic rate, dwarf growth, hormonal imbalances, chlorosis, spikelet sterility, decreased crop production, and reduced nutritional value of fruits and seeds [4,7,10]. In the soil, only 1% of total Zn is watersoluble and available for plant uptake (Zn 2+ ); more than 84% can be found as ZnCO 3 , ZnO, Zn 3 (PO 4 ) 2 •4H 2 O, and ZnS.…”