Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications

Rizliya, V.; Mendis, Eresha

doi:10.1007/978-1-4614-9590-1_14

Cited by 28 publications

(17 citation statements)

References 46 publications

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“…Similarly, ω-3 PUFA has the first double carbon-carbon bond three carbon atoms away from the methyl end. ω-3 PUFAS contains two healthy oils namely; EPA and DHA [34]. The third form ω-3 PUFA, ALA (α-linolenic acid) is predominantly obtained from plants sources such as leafy vegetables, flaxseeds, walnuts.…”

Section: Assessment Of Impact Of ω-3 Pufa Incorporation On Fish-basedmentioning

confidence: 99%

Development and Characterization of Fish-Based Superfoods

Ananey-Obiri¹,

Tahergorabi²

2018

Current Topics on Superfoods

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The importance of superfoods has been well recognized in connection with health promotion, disease risk reduction, and reduction in health care costs. Fish processing generates large quantities of the by-products which are usually discarded. However, these by-products contain nutritious protein and ω-3 rich oils. Isoelectric solubilization/precipitation (ISP) is a relatively new method that can be used to recover fish protein isolate (FPI) from fish processing by-products or other low-value meat materials. FPI can be used as a main ingredient in the development of superfoods with functional ingredients such as ω-3 rich oils, dietary fiber, and salt substitute. These functional ingredients have demonstrated health benefits especially for cardiovascular disease. Therefore, this book chapter focuses on the development of superfoods from ISP-recovered FPI by incorporating such ingredients as ω-3 oil, dietary fiber, and salt substitute.

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Section: Assessment Of Impact Of ω-3 Pufa Incorporation On Fish-basedmentioning

confidence: 99%

Development and Characterization of Fish-Based Superfoods

Ananey-Obiri¹,

Tahergorabi²

2018

Current Topics on Superfoods

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“…However, recently the production and availability of fish oil is growing worldwide. Today, fish oil is recognized as a valuable nutrient for both livestock and humans, and is widely used in the food such as (production of margarines, salad oil, mayonnaise, and several types of spreads and pastes in bakery products), the feed of farm-raised animals; such as pigs, poultry, cattle, and sheep, and it is also used in pet foods, and other industries [14]. Biodiesel is a renewable source of energy that could be obtained from fish oil.…”

Section: Fatma Abd El-rahman Et Almentioning

confidence: 99%

Extraction of fish oil from fish viscera

El-Rahman

Mahmoud

Badawy³

et al. 2018

Egypt. J. Chem.

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“…Fish oil, indeed, is a primary source of omega-3 PUFA. 2 Depending on the position of the first double bond from the methyl end group (ω end) of the fatty acid, the main long-chain PUFA belong to ω-6 (n-6) or to ω-3 (n-3) families. 3 In order to reestablish a better balance between ω-3 and ω-6 fats, the World Health Organization, recommends a daily intake of eicosapentaenoic acid (EPA, 20:5 ω-3) plus docosahexaenoic acid (DHA, 22:5 ω-3) of 250 mg in primary prevention of coronary hearth disease and 2 g in secondary prevention.…”

Section: Introductionmentioning

confidence: 99%

A Circular Economy Approach to Omega-3 Extraction

Ciriminna¹,

Scurria²,

Avellone³

et al. 2019

Preprint

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Fish oil rich in polyunsaturated omega-3 fatty acids is extracted in high yield from anchovy filleting waste using d-limonene as green biosolvent in a simple solid-liquid extraction performed by mechanically stirring and maceration followed by limonene removal via evaporation under reduced pressure. As limonene is renewably obtained from waste orange peel, this protocol establishes a circular bioeconomy method to obtain valued omega-3 extracts from biowaste available worldwide in several million t/year amount. The method closes the materials cycle and opens the route to full valorisation of an important biological resource so far mostly discarded as waste. Significant economic opportunities benefiting local communities, the ecosystem and public health are anticipated.

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Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications

Cited by 28 publications

References 46 publications

Development and Characterization of Fish-Based Superfoods

Development and Characterization of Fish-Based Superfoods

Extraction of fish oil from fish viscera

A Circular Economy Approach to Omega-3 Extraction

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