“…Monoiodoinsulin labelled by the chloramine-T method is reported to have high bioactivity and high binding activity to insulin receptors (Freychet et al, 1971). Al4 tyrosine-monoiodoinsulin, which is the major product (75%) of lactow•roxidase iodination (Hamlin and Arquilla, 1974), is known to maintain its entire bioactivity whereas A19-or B-iodinated insulin has lower bioactivity (Gliemann et al, 1979). Linde and Hansen (1974) separated iodoinsulins into 5 bands (uniodinated insulin, A19-or Bmonoiodoinsulin, Al 4-monoiodoinsulin, diiodoinsulin and triiodoinsulin) on acrylamide gel electrophoresis using long columns.…”