2022
DOI: 10.1016/j.renene.2022.04.024
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Biological production and recovery of 2,3-butanediol using arabinose from sugar beet pulp by Enterobacter ludwigii

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Cited by 12 publications
(6 citation statements)
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“…The glucose concentration of 50 g L −1 may also have contributed to its incomplete consumption by P. peoriae NRRL BD-62 due to its difficulty metabolizing the substrate under nutritional limitations. 40 3.1.2. Effects of initial C/N ratio on constant feeding.…”
Section: Resultsmentioning
confidence: 99%
“…The glucose concentration of 50 g L −1 may also have contributed to its incomplete consumption by P. peoriae NRRL BD-62 due to its difficulty metabolizing the substrate under nutritional limitations. 40 3.1.2. Effects of initial C/N ratio on constant feeding.…”
Section: Resultsmentioning
confidence: 99%
“…The carbon loss in the form of CO 2 during BDO fermentation is inevitable, and besides, a substantial amount of carbon is lost in the form of byproducts. In our previous work, ∼30% carbon was lost in the form of CO 2 largely generated during biosynthesis of BDO and acetoin, and about 22–24% was lost due to the byproduct formation including ethanol, acetic, succinic, and lactic acid. , For TEA, we have not considered the formation of byproducts in our analysis; however, the BDO yield is considered in the process model, which forms the basis of our work and does take care of the carbon loss in form of CO 2 and byproducts.…”
Section: Methodsmentioning
confidence: 99%
“…The opposite was true for C6, which resulted in a lower Glu of 40% from pine [41] and 12% from softwood chips [42]. Similarly, 70% Ara recovery from sugar beet pulp was achieved with 2% H 2 SO 4 , while Glu was only 14% [43]. The structure of biomass is usually associated with acid hydrolysis intensity.…”
Section: Total Sugar Recoverymentioning
confidence: 99%