Biological properties and pharmacological potential of plant exudates

Licá, Irlla Correia Lima; Soares, Alexandra Martins dos Santos; Mesquita, Ludmilla Santos Silva de; Malik, Sonia

doi:10.1016/j.foodres.2017.11.051

Cited by 56 publications

(32 citation statements)

References 191 publications

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“…They are used for various purposes in medicine, cosmetics, and the food industry and are known for their biological activities, such as antioxidant, anti-inflammatory, antimicrobial action, and many other positive effects. Depending on the species, genus, or genera, they can vary and mostly include gums, latex, resins, or root exudates and others [ 142 ].…”

Section: Coating Materials For Encapsulationmentioning

confidence: 99%

Role of the Encapsulation in Bioavailability of Phenolic Compounds

et al. 2020

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Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on their bioavailability in the organism. Bioaccessibility, and consequently bioavailability of phenolic compounds significantly depend on the structure and form in which they are introduced into the organism, e.g., through a complex food matrix or as purified isolates. Furthermore, phenolic compounds interact with other macromolecules (proteins, lipids, dietary fibers, polysaccharides) in food or during digestion, which significantly influences their bioaccessibility in the organism, but due to the complexity of the mechanisms through which phenolic compounds act in the organism this area has still not been examined sufficiently. Simulated gastrointestinal digestion is one of the commonly used in vitro test for the assessment of phenolic compounds bioaccessibility. Encapsulation is a method that can positively affect bioaccessibility and bioavailability as it ensures the coating of the active component and its targeted delivery to a specific part of the digestive tract and controlled release. This comprehensive review aims to present the role of encapsulation in bioavailability of phenolic compounds as well as recent advances in coating materials used in encapsulation processes. The review is based on 258 recent literature references.

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Section: Coating Materials For Encapsulationmentioning

confidence: 99%

Role of the Encapsulation in Bioavailability of Phenolic Compounds

et al. 2020

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“…Plant exudates consist of complex mixtures of organic and inorganic molecules, including carbohydrates, proteins, volatile compounds, and inorganic ions. Although studies on antimicrobial, anthelmintic, anti-inflammatory, antinociceptive, anti-ulcerogenic, antioxidant, and wound healing properties of plant exudates have been published [ 9 ], very few verified the activity of the seed exudates against nematodes. To the best of our knowledge, the anthelmintic potential of seed exudates against gastrointestinal nematodes was not previously reported.…”

Section: Introductionmentioning

confidence: 99%

Myracrodruon urundeuva seed exudates proteome and anthelmintic activity against Haemonchus contortus

et al. 2018

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Seed exudates are plant-derived natural bioactive compounds consisting of a complex mixture of organic and inorganic molecules. Plant seed exudates have been poorly studied against parasite nematodes. This study was undertaken to identify proteins in the Myracrodruon urundeuva seed exudates and to assess the anthelmintic activity against Haemonchus contortus, an important parasite of small ruminants. M. urundeuva seed exudates (SEX) was obtained after immersion of seeds in sodium acetate buffer. SEX was fractionated with ammonium sulfate at 0–90% concentration to generate the ressuspended pellet (SEXF1) and the supernatant (SEXF2). SEX, SEXF1, and SEXF2 were exhaustively dialyzed against distilled water (cut-off: 12 kDa) and the protein contents determined. Mass spectrometry analyses of SEX, SEXF1, and SEXF2 were done to identify proteins and secondary metabolites. The seed exudates contained protease, protease inhibitor, peptidase, chitinase, and lipases as well as the low molecular weight secondary compounds ellagic acid and quercetin rhamnoside. SEX inhibited H. contortus larval development (LDA) (IC50 = 0.29 mg mL-1), but did not affect larval exsheathment (LEIA). On the other hand, although SEXF1 and SEXF2 inhibited H. contortus LEIA (IC50 = 1.04 and 0.93 mg mL-1, respectively), they showed even greater inhibition efficiency of H. contortus larval development (IC50 = 0.29 and 0.42 mg mL-1, respectively). To the best of our knowledge, this study is the first to show the anthelmintic activity of plant exudates against a gastrointestinal nematode. Moreover, it suggests the potential of exuded proteins as candidates to negatively interfere with H. contortus life cycle.

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“…When there is enough space, food in the roots of the host plant, the level of inoculum is low and there is no infection of the root tissue and reproduction of the nematodes, it can be stated that a plant is resistant to a certain nematode species. In this case, the interaction between the plant and the nematode species was not compatible because the root exudates were not attractive to the nematodes, preventing the parasitism (Licá et al, 2018). Thereby, the plant expresses its resistance or susceptibility reaction, indicating the importance of testing the genotypes under contrasting inoculum concentrations.…”

Section: Genotypesmentioning

confidence: 99%

“…When these substances are attractive to nematodes, they will look for these tissues to feed and host, which will not happen if the substances produced by the plant are not attractive to the nematodes. Non-host plants or antagonists do not release attractive exudates in the soil, but rather expels repellents, preventing the migration and establishment of nematode parasitism at the root (Licá et al, 2018). In oats, the interaction between pathogen and host plant leads to the identification of a few chemical substances.…”

Section: Genotypesmentioning

confidence: 99%

Reaction of Avena spp. to different concentration levels of Meloidogyne javanica and M. incognita inoculum

et al. 2020

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The objective of this study was to evaluate the resistance reaction of Avena spp. after inoculation of different concentrations of eggs and juveniles of M. javanica and M. incognita. Ten oat genotypes (Avena sativa: UPFPS Farroupilha, UPFA Ouro, IPR Afrodite, AF1345 Ucraniana; A. strigosa: Agro Quaraí, Agro Esteio, Embrapa 139, Iapar 61 Ibiporã, UPFA 21 Moreninha, AF 12202) were evaluated in bioassays for resistance against the root-knot nematodes, Meloidogyne javanica and M. incognita. Susceptible (Solanum lycopersicum and Glycine max) and resistant (Crotalaria spectabilis) species were used as control treatments. Depending on the inoculum level, the oats showed a different response to nematodes. All genotypes of oats were resistant to M. javanica when a high inoculum level (5,000 eggs and J2 per plant) was used but under low inoculum level (1,500 eggs and J2 per plant), AF 12202, Iapar 61 Ibiporã, Agro Esteio and Agro Quaraí were susceptible. All genotypes of oats were resistant to the inoculation of 2,900 eggs and J2 of M. incognita, except for ‘Iapar 61’ that showed susceptibility in this concentration. At lower inoculum level (1,500 eggs and J2) Agro Quaraí, Agro Esteio and Iapar 61 Ibiporã were susceptible. The reaction of oats to M. javanica and M. incognita depends on the inoculum level. The resistance reaction at low inoculum density of A. sativa ‘AF 1345 Ucraniana’ and ‘IPR Afrodite’ allows its use in breeding programs in oats and suggests the possibility of management tool in areas infested with both root-knot nematode species.

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Biological properties and pharmacological potential of plant exudates

Cited by 56 publications

References 191 publications

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Myracrodruon urundeuva seed exudates proteome and anthelmintic activity against Haemonchus contortus

Reaction of Avena spp. to different concentration levels of Meloidogyne javanica and M. incognita inoculum

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