2023
DOI: 10.1016/j.micres.2022.127276
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Biological properties of exopolysaccharides produced by Bacillus spp.

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Cited by 14 publications
(4 citation statements)
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“…It was demonstrated that different Bacillus strains provide EPSs with anti-cancer properties such as Bacillus mycoides [ 26 ], Bacillus spp . [ 27 ], and Lactobacillus delbrueckii Our isolated strain; B. sonorensis SAmt2 was capable of producing EPS-1 which showed an anti-cancer activity as demonstrated in our previous work [ 18 ] and in the current study.…”
Section: Discussionsupporting
confidence: 80%
“…It was demonstrated that different Bacillus strains provide EPSs with anti-cancer properties such as Bacillus mycoides [ 26 ], Bacillus spp . [ 27 ], and Lactobacillus delbrueckii Our isolated strain; B. sonorensis SAmt2 was capable of producing EPS-1 which showed an anti-cancer activity as demonstrated in our previous work [ 18 ] and in the current study.…”
Section: Discussionsupporting
confidence: 80%
“…The tolerance and stability exhibited by B950 and to a lesser extent by B961 are rarely reported among the B. licheniformis representatives, although these species otherwise had good output as enzyme producers (Díaz-Cornejo et al, 2023). However, a previous study reported by Asitok et al, (2022) observed that the ability of a bacterial strain to withstand multiple extreme conditions, such as high pH, temperature, and salinity is crucial; as the enzyme yield can be reasonably optimized.…”
Section: Discussionmentioning
confidence: 99%
“…They also include Gram-positive bacteria of such classes as Bacilli including Bacillus , Paenibacillus , Lactobacillus , Leuconostoc , and Streptococcus genera; class Clostridia including Sarcina sp. ; and class Actinomycetia including Bifidobacterium , Rhodococcus genera, and others [ 2 , 16 , 17 ]. Some of the most commonly used EPSs are xanthan from the genus Xanthomonas , dextran from the Leuconostoc , Streptococcus , and Lactobacillus genera, alginate from the Azotobacter and Pseudomonas genera, curdlan from Alcaligenes faecalis , Rhizobium radiobacter , and Agrobacterium sp., gellan from the Sphingomonas and Pseudomonas genera, hyaluronan from Streptococcus sp., levan from Bacillus sp., Paenibacillus sp., Halomonas sp., and Zymomonas sp., bacterial cellulose from Komagataeibacter sp., and others.…”
Section: Introductionmentioning
confidence: 99%