2024
DOI: 10.1002/cbdv.202401209
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Biological Properties of Mentha viridis L. Essential Oil and Its Main Monoterpene Constituents

Nasreddine El Omari,
Imane Chamkhi,
Saad Bakrim
et al.

Abstract: This research aimed to evaluate the antidiabetic, dermatoprotective, and antibacterial activities of Mentha viridis L. essential oil (MVEO) collected in the province of Ouezzane (Northwest Morocco). Gas chromatography‐mass spectrometry (GC‐MS) analysis revealed that the main constituents of MVEO were carvone (37.26%), 1,8‐cineole (11.82%), limonene (5.27%), α‐terpineol (4.16%), and β‐caryophyllene (4.04%). MVEO showed strong inhibitory effects on α‐amylase and α‐glucosidase activities, exceeding those of acarb… Show more

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