“…The main chemical components of seaweed that affect plant growth are phytohormones (cytokinins, auxins and auxin-like compounds, indole acetic acid, abscisic acid), betaines, sterols, polysaccharides, minerals and trace elements, amino acids, polyphenols (e.g., phlorotannins) [ 16 , 18 , 19 , 29 , 74 , 75 ]. Plant hormones seem to be the most essential for enhancing the growth and development of crop plants [ 19 , 20 , 75 ]. Algal extracts stimulate not only plant growth, but also plant mass, the content of chlorophyll, carotenoids and improve root development [ 16 , 77 ].…”