“…The dried leaves of this plant are used as an emmenagogue and a remedy for the stomach pain (Castro, 1998) as well as for diabetes (Assadi, 1998). The dried fruit of this plant is used for inflammation treatment (Mascolo et al, 1987), toothache, laryngitis (Darias, 1989), as a contraceptive (Jochle, 1962), astringent, and antiphrastic (Ponce-Macotela et al, 1994). Genetic variations within and among populations of species are critically important for any conservation programs, because the long-term survival of such a species strictly depends on the maintenance of sufficient genetic variation to facilitate adaptations to long-term environmental changes (Gitzendanner and Soltis, 2000).…”