Handbook of Microalgal Culture 2013
DOI: 10.1002/9781118567166.ch23
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Biology and Biotechnology of EdibleNostoc

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Cited by 5 publications
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“…Increasing the amount of L-serine in the vervets diet reduced the density of NFT and the risk of neurodegenerative pathological brain findings [56]. Recently, Downing and co-authors [208] revealed that human liver hepatocyte and intestinal epithelial cultures could not metabolize BMAA, demonstrating that BMAA detoxication is impossible and BMAA will likely accumulate in these cells [53].…”
Section: Toxin Exposure Pathways: Oral (Food)mentioning
confidence: 99%
“…Increasing the amount of L-serine in the vervets diet reduced the density of NFT and the risk of neurodegenerative pathological brain findings [56]. Recently, Downing and co-authors [208] revealed that human liver hepatocyte and intestinal epithelial cultures could not metabolize BMAA, demonstrating that BMAA detoxication is impossible and BMAA will likely accumulate in these cells [53].…”
Section: Toxin Exposure Pathways: Oral (Food)mentioning
confidence: 99%
“…Worryingly, exposure of crop plants to cyanotoxins through irrigation was already demonstrated [ 227 , 228 , 229 ]. For centuries some species of Nostoc —the symbiotic colonial cyanobacteria N. flagelliforme , N. commune , and N. sphaeroides —have been wild-harvested and consumed as a part of the traditional diet by indigenous people in different countries, including Peru, China, Ecuador, Mexico, Fiji, Philippines, Mongolia [ 230 , 231 , 232 , 233 ]. Cyanotoxins BMAA and its isomers were detected in dietary supplements [ 234 , 235 , 236 ].…”
Section: Toxin Exposure Pathwaysmentioning
confidence: 99%