1995
DOI: 10.1016/0048-9697(95)04557-h
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BIOMAG: a model for biomagnification in terrestrial food chains. The case of cadmium in the Kempen, The Netherlands

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Cited by 21 publications
(11 citation statements)
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“…Some persistent toxicants such as cadmium accumulate with age leading to an increase of BAFs with age. Some BAFs could be derived from situations in reasons, it was suggested to treat BAFs as stochastic variables (Gorree et al, 1995). BAFs for the same (group of) species Percentile are thought to derive from a log-logistic distribution.…”
Section: Fig 3 Comparison Of Log Ld 50 'S For Predators (Gray Squarmentioning
confidence: 99%
“…Some persistent toxicants such as cadmium accumulate with age leading to an increase of BAFs with age. Some BAFs could be derived from situations in reasons, it was suggested to treat BAFs as stochastic variables (Gorree et al, 1995). BAFs for the same (group of) species Percentile are thought to derive from a log-logistic distribution.…”
Section: Fig 3 Comparison Of Log Ld 50 'S For Predators (Gray Squarmentioning
confidence: 99%
“…Likewise, estimates of mercury and polychlorinated biphenyl residues in great blue heron (Ardea herodias) eggs made with a stochastic food web model were in reasonable agreement with concentrations measured in a limited number of egg samples [7]. Gorree et al [13] successfully estimated cadmium levels in kidneys of roe deer (Capreolus capreolus) using a stochastic food chain model based on BAFs, but concentrations calculated for barn owls (Tyto alba) were excessive.…”
Section: Introductionmentioning
confidence: 91%
“…The food‐web approach, which takes into account feeding relationships between species in ecosystems, is thought to provide an opportunity to address effects of toxic substances at the ecosystem level (Moriarty & Walker, 1987; Van den Berg, Tamis & Van Straalen, 1998; Kooistra et al ., 2001b). Commonly used food web models include CATS (Traas et al ., 1995), BIOMAG (Gorree et al ., 1995), and the BKH model (Noppert et al ., 1993; Kooistra et al ., 2001b). Using simple food webs and Monte Carlo sampling, De Ruiter, Neutel & Moore (1995) and Klepper et al .…”
Section: Tools To Assess Ecological Risksmentioning
confidence: 99%