2007
DOI: 10.1007/s10750-006-0471-y
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Biomanipulation as a useful water quality management tool in deep stratifying reservoirs

Abstract: In six deep, soft-water reservoirs, ranging from oligotrophic to eutrophic, fishery management has been guided by the use of biomanipulation to improve water quality and opportunities for recreational fishing. As evidenced by the establishment of larger-bodied daphnids, a low level of zooplanktivory could be maintained in the newly filled Grosse Dhü nn and refilled Brucher and Lingese Reservoirs only by regular stocking of piscivores (Sander lucioperca, Esox lucius, Salmo trutta lacustris, Onchorhynchus mykiss… Show more

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Cited by 19 publications
(28 citation statements)
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“…In contrast to these 'biomanipulations,' food-web management in Wupper Reservoir was successful in replacing a smaller daphnid species by a larger one, not only through an increase of daphnid biomass via the proportion of larger specimens (Seda & Kubecka, 1997). Furthermore, it is also likely that the P-load was originally not so high as in hypertrophic Bautzen Reservoir (Benndorf, 1987) preventing a food-web mediated reduction of lake P concentrations (Wright & Shapiro, 1984;Houser et al, 2000;Scharf, 2007). The sequence of events leading to water quality improvement in Wupper Reservoir-nutrient reduction with a subsequent change in food-web structure is consistent with those in Lake Washington and Lake Mendota although in both those lakes continual fisheries management was not the driving force.…”
Section: Discussionmentioning
confidence: 69%
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“…In contrast to these 'biomanipulations,' food-web management in Wupper Reservoir was successful in replacing a smaller daphnid species by a larger one, not only through an increase of daphnid biomass via the proportion of larger specimens (Seda & Kubecka, 1997). Furthermore, it is also likely that the P-load was originally not so high as in hypertrophic Bautzen Reservoir (Benndorf, 1987) preventing a food-web mediated reduction of lake P concentrations (Wright & Shapiro, 1984;Houser et al, 2000;Scharf, 2007). The sequence of events leading to water quality improvement in Wupper Reservoir-nutrient reduction with a subsequent change in food-web structure is consistent with those in Lake Washington and Lake Mendota although in both those lakes continual fisheries management was not the driving force.…”
Section: Discussionmentioning
confidence: 69%
“…The underlying ''top down'' concept of the trophic cascade hypothesis (Carpenter et al, 1985) predicts that ''increased piscivore biomass caused decreased planktivore biomass, increased herbivore biomass, and decreased phytoplankton biomass.'' Irrespective of their original ichthyofauna, in most Central European reservoirs if roach have penetrated into the reservoir cyprinid dominance is the last stage in the natural development of the fish fauna (Vostradovsky et al, 1989;Kubecka, 1993), even under oligo-/mesotrophic conditions (Scharf, 2007). Therefore, it is reasonable to assume that the fish fauna of Wupper Reservoir, which is built in the grayling zone, without any management would be cyprinid dominated with only a few perch reaching the size of piscivory in the long-term (Scharf, 2008).…”
Section: Introductionmentioning
confidence: 99%
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“…The present analysis indicates that complete fish eradication (if possible) would impact only marginally on internal nutrient stocks and nutrient recycling within the study reservoirs -unlike the common reliance on fish removal as an adjunct component of biomanipulation management in many eutrophic temperate lakes and reservoirs (e.g., Bendorff, 1995;Mehner et al, 2002;Kasprzak et al, 2007;Scharf, 2007;Søndergaard et al, 2008;Pedusaar et al, 2010). This difference appears largely attributable to the inordinately high external nutrient loadings impacting our study reservoirs (Table 1) -1 to 2 orders of magnitude higher than a critical 'biomanipulation efficiency threshold of phosphorus loading' limit (0.6 to 0.8 g TP/m2/yr (< 10 kg TP/ha/yr)) suggested by Bendorff (1987-see Bendorff 1990).…”
Section: Discussionmentioning
confidence: 77%