2009
DOI: 10.1016/j.jplph.2008.08.008
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Biomarkers for the prediction of the resistance and susceptibility of grapevine leaves to downy mildew

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Cited by 26 publications
(32 citation statements)
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“… Hebash et al , ; Buchbauer et al , ; Wirth et al , ; Tasin et al , ; Rocha et al , ; Batovska et al , ; Cha et al , ; Hernández‐Orte et al , ; Lamorte et al , ; Yang et al , ; Kalua and Boss, ; Fan et al , .…”
Section: Methodsunclassified
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“… Hebash et al , ; Buchbauer et al , ; Wirth et al , ; Tasin et al , ; Rocha et al , ; Batovska et al , ; Cha et al , ; Hernández‐Orte et al , ; Lamorte et al , ; Yang et al , ; Kalua and Boss, ; Fan et al , .…”
Section: Methodsunclassified
“…Hence, the synthesis of primary and secondary metabolites changes in response to biotic (e.g. Maes and Debergh, ; Batovska et al , ) and abiotic stress (e.g. Ormeño et al , ; Vickers et al , ).…”
Section: Introductionmentioning
confidence: 99%
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“…Furthermore, 2OH4MP has been found in roasted cocoa [ 29 ], fermented soybean [ 30 ] and cyanobacteria [ 31 ]. 3OHBc is present in grape leaf tissue [ 32 ] and has been proposed as a biomarker of grape fungal resistance by Batovska et al [ 33 ]. To the best of our knowledge, no specific studies have so far been carried out to quantify the hydroxy acid potential precursors of any of these important fruity esters in wine or any other product.…”
Section: Introductionmentioning
confidence: 99%
“…This demonstrates one of the key constraints of the application of SPME for sample preparation and enrichment prior to untargeted GC-MS analysis and highlights the need for including appropriate standards in all profiling studies, ideally labelled internal standards or individual compounds and a composite mixture of all analytes, together with quality control samples. In a study aiming to identify biomarkers for the prediction of the resistance and susceptibility of grape vine leaves to downy mildew, untargeted metabolite profiling experiments with grapevine leaves using polar butanol extracts led to the identification of 53 metabolites by GC-MS analysis (Batovska et al 2009). As an alternative to GC-MS analysis, 1 H NMR profiling of major metabolites in leaves was used in a study to determine amino acids, carbohydrates, organic acids and phenolic substances potentially associated with the innate resistance of Regent grapevines towards pathogenic fungi (Figueiredo et al 2008).…”
Section: Resolving Chemical Diversity In Grapes and Wine Through Metamentioning
confidence: 99%