“…Due to its significant capability of electrical impedance based material characterization, EIS has been applied in biomedical engineering (Bera, ; Bera & Nagaraju, ; Bera, Nagaraju, & Lubineau, ; Bera et al, ; Birgersson, Birgersson, & Ollmar, ; Chakraborty et al, ; Keshtkar, ; Röthlingshöfer, Ulbrich, Hahne, & Leonhardt, ; Ruiz, Zamora, & Felice, ; Sammer et al, ), material engineering (Grassini, Corbellini, Parvis, Angelini, & Zucchi, in press; Grossi, Lanzoni, Lazzarini, & Riccò, ; Greuter & Blatter, ; YanLong, Bera, Lubineau, & Yang ; ; He & Mansfeld, ; Morrison, Sinclair, & West, ; Pulido et al, ), chemical engineering (Adachi, Sakamoto, Jiu, Ogata, & Isoda, ; Echabaane, Rouis, Bonnamour, & Ouada, ; Kern, Sastrawan, Ferber, Stangl, & Luther, ; Longo, Nogueira, De Paoli, & Cachet, ; Lee, Hwang, Mashek, J. J., & Mason, ; Song, Jung, Lee, & Dao, ; Wang, Moser, & Grätzel, ), civil engineering (Christensen et al, ; Ribeiro et al, ), and other fields of applied sciences and engineering (Almuhammadi et al, ; Bera et al, ). EIS is found as a widely used method suitable for investigating biological tissues non‐invasively (Arpaia, Clemente, & Romanucci, ; Bera, ; Bera & Nagaraju, ; Bera & Nagaraju, ; Bera et al, , ; Birgersson et al, ; Clemente, Arpaia, & Manna, ; Clemente, Romano, Bifulco, & Cesarelli, ; Keshtkar, ; Röthlingshöfer et al, ; Ruiz et al, ; Sammer et al, ). Impedance spectroscopy can also be used for food materials such as meat (Bai et al, ; Oliver et al, ; Zhao et al, ), fish (Niu & Lee, ; Oliver et al, ), bread (Bhatt & Nagaraju, ; Daikuzono et al, ) and fruits and vegetables (Bera & Nagaraju, ; Bera, Bera, Chowdhury, Ghoshal, & Chakraborty, ...…”