2023
DOI: 10.1080/23311932.2023.2215598
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Biomass, nitrogen, and carbon loss from the novel oilseed pennycress relative to annual ryegrass and cereal rye

Ryan T. Meyer,
Nicholas J. Heller,
Rob L. Rhykerd
et al.
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Cited by 2 publications
(2 citation statements)
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“…Meyer et al (2023) assessed the decomposition of wild-type and genomeedited low glucosinolate pennycress varieties in relation to common winter cover crops including cereal rye and annual ryegrass. Interestingly, the genome-edited pennycress variety was found to exhibit the slowest rate of biomass, carbon, and nitrogen loss insinuating the long-term nutrient release to the agroecosystem (Meyer et al, 2023). Thus, in addition to increasing total seed and oil production, pennycress inclusion may also offer numerous ecosystem services benefiting the farmers (Gesch et al, 2023).…”
Section: Crop Sciencementioning
confidence: 99%
See 1 more Smart Citation
“…Meyer et al (2023) assessed the decomposition of wild-type and genomeedited low glucosinolate pennycress varieties in relation to common winter cover crops including cereal rye and annual ryegrass. Interestingly, the genome-edited pennycress variety was found to exhibit the slowest rate of biomass, carbon, and nitrogen loss insinuating the long-term nutrient release to the agroecosystem (Meyer et al, 2023). Thus, in addition to increasing total seed and oil production, pennycress inclusion may also offer numerous ecosystem services benefiting the farmers (Gesch et al, 2023).…”
Section: Crop Sciencementioning
confidence: 99%
“…Out of several factors affecting the effectiveness of a cover crop, the rate of cover crop decomposition plays a crucial role in the subsequent release of nutrients (Adair et al, 2010). Meyer et al (2023) assessed the decomposition of wild-type and genomeedited low glucosinolate pennycress varieties in relation to common winter cover crops including cereal rye and annual ryegrass. Interestingly, the genome-edited pennycress variety was found to exhibit the slowest rate of biomass, carbon, and nitrogen loss insinuating the long-term nutrient release to the agroecosystem (Meyer et al, 2023).…”
Section: Crop Sciencementioning
confidence: 99%