2001
DOI: 10.1111/j.1745-4514.2001.tb00724.x
|View full text |Cite
|
Sign up to set email alerts
|

Biomass Nutrient Profiles of the Microalga Phaeodactylum Tricornutum

Abstract: The microalga Phaeodactylum tricomutum was cultured under various conditions in an external tubular photobioreactor and in a bubble column. The proximate composition (moisture, ash, crude protein, available carbohydrates, fiber, lipids and energy), nitrate, nucleic acids, mineral elements (Na, K, Ca, Mg, Fe, Cu, Zn, Mn, P, S, As, Pb, Cd), C/N ratio, fatty acids and pigments (total carotenoids, carotenoid class and chlorophylls) were analyzed. On average, the biomass contained 36.4% crude protein, 26.1 % avai… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

8
44
1

Year Published

2007
2007
2021
2021

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 81 publications
(53 citation statements)
references
References 28 publications
8
44
1
Order By: Relevance
“…The pennate marine diatom Phaeodactylum tricornutum has the ability to produce the poly-unsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in high proportions of the total fatty acid content (Fajardo et al, 2007;Siron et al, 1989;Rebolloso-Fuentes et al, 2001). Marinederived EPA and DHA, colloquially known as omega-3 PUFAs, are important in human nutrition with health benefits such as reduced cardiovascular morbidity and mortality, reduced risk of premature births and improved cognitive and behavioural development of the foetus, as well as benefiting patients with atherosclerosis, hypertension, and neurological and neuropsychiatric A B diseases (Yashodhara et al, 2009).…”
Section: Health Supplementsmentioning
confidence: 99%
“…The pennate marine diatom Phaeodactylum tricornutum has the ability to produce the poly-unsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) in high proportions of the total fatty acid content (Fajardo et al, 2007;Siron et al, 1989;Rebolloso-Fuentes et al, 2001). Marinederived EPA and DHA, colloquially known as omega-3 PUFAs, are important in human nutrition with health benefits such as reduced cardiovascular morbidity and mortality, reduced risk of premature births and improved cognitive and behavioural development of the foetus, as well as benefiting patients with atherosclerosis, hypertension, and neurological and neuropsychiatric A B diseases (Yashodhara et al, 2009).…”
Section: Health Supplementsmentioning
confidence: 99%
“…Novel applications also include the use of microalgae as an alternative sustainable development tool [2]. One such microalgae is the pennate diatom Phaeodactylum tricornutum that is able to synthesize a number of industrially relevant molecules applicable in: aquaculture as feed in e.g., bivalve, echinoderm, crustacean and fish hatcheries [3,4]; as biomass for biofuels [5,6]; pharmaceuticals and nutraceuticals [5,[7][8][9]; and nanotechnology [10], and bioremediation industries [11]. To fully exploit the industrial potential of microalgal-derived products, substantial quantities of microalgal biomass is required, peer-reviewed literature we defined the most likely functional roles of the bacterial factions and constructed a putative interaction network.…”
Section: Introductionmentioning
confidence: 99%
“…The nutritional composition of the microalgal biomass is influenced by the culture conditions, mainly the residence time in the photobioreactor and the external irradiance intensity (Rebolloso-Fuentes et al, 2001). Generally, microalgae derived carotenoid is known as antioxidants.…”
Section: Discussionmentioning
confidence: 99%
“…The microalga PT is potentially useful as a human dietary supplement (Rebolloso-Fuentes et al, 2001). The nutritional composition of the microalgal biomass is influenced by the culture conditions, mainly the residence time in the photobioreactor and the external irradiance intensity (Rebolloso-Fuentes et al, 2001).…”
Section: Discussionmentioning
confidence: 99%