1997
DOI: 10.1016/s0736-4679(97)00149-2
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Biomechanical performance of cutting edge surgical needles

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Cited by 13 publications
(9 citation statements)
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“…Recent research [23][24][25] derived a numerical index for the sharpness of a blade edge which does not depend explicitly on the blade geometry or the stiffness or strength of the tissue being cut. This approach appears to provide quantitative results that are more consistent than previous attempts to characterise the cutting quality of a knife in terms of either maximum cutting force [26][27][28], the radius of the cutting edge [29][30][31], or the power [32] or energy [33] used during cutting. The definition of a dimensionless index for sharpness usefully permitted different combinations of blades and skin simulants to be compared directly in a quantifiable manner.…”
Section: Introductionmentioning
confidence: 63%
“…Recent research [23][24][25] derived a numerical index for the sharpness of a blade edge which does not depend explicitly on the blade geometry or the stiffness or strength of the tissue being cut. This approach appears to provide quantitative results that are more consistent than previous attempts to characterise the cutting quality of a knife in terms of either maximum cutting force [26][27][28], the radius of the cutting edge [29][30][31], or the power [32] or energy [33] used during cutting. The definition of a dimensionless index for sharpness usefully permitted different combinations of blades and skin simulants to be compared directly in a quantifiable manner.…”
Section: Introductionmentioning
confidence: 63%
“…Studies by Thacker et al [36] and Watkins et al [37] on the measurement of sharpness for needles used in surgical procedures utilised force measurement method involving the penetration of simulated tissue. Needles tested in this research are curved and not all have similar radii of curvature.…”
Section: Quantitative Analysis Of Sharpnessmentioning
confidence: 99%
“…The sharpness of a cutting instrument is a fundamentally important parameter in all cutting applications because it strongly influences the forces generated and hence energy required during the cutting process, as well as the life of the cutting edge, and surface finish or quality of the cut surface. A number of studies in diverse areas such as general surgery [1][2][3], forensic medicine [4][5][6][7][8], meat processing [9][10][11][12][13], zoology [14][15] and cutting tool evaluation [16] have loosely used the term sharpness to describe the performance of a cutting instrument. However, in these studies the definition of blade sharpness differs significantly.…”
Section: Introductionmentioning
confidence: 99%