Handbook of Chitin and Chitosan 2020
DOI: 10.1016/b978-0-12-817966-6.00015-7
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Biomedical exploitation of chitin and chitosan-based matrices via ionic liquid processing

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(2 citation statements)
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“…It is a linear polymer composed of 2-acetamido-2-deoxy-β-D glucopyranose units. According to the source and the condition of its isolation, chitin is deacetylated to different degrees [ 20 ]. In chitin, the degree of deacetylation is usually 0.9, which means it contains 5 to 15% of amino groups that might occur during an extraction procedure [ 20 ].…”
Section: Chitosanmentioning
confidence: 99%
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“…It is a linear polymer composed of 2-acetamido-2-deoxy-β-D glucopyranose units. According to the source and the condition of its isolation, chitin is deacetylated to different degrees [ 20 ]. In chitin, the degree of deacetylation is usually 0.9, which means it contains 5 to 15% of amino groups that might occur during an extraction procedure [ 20 ].…”
Section: Chitosanmentioning
confidence: 99%
“…According to the source and the condition of its isolation, chitin is deacetylated to different degrees [ 20 ]. In chitin, the degree of deacetylation is usually 0.9, which means it contains 5 to 15% of amino groups that might occur during an extraction procedure [ 20 ]. It is similar to the average length of macromolecules in chitin, which is also dependent on its source.…”
Section: Chitosanmentioning
confidence: 99%