“…However, many other groups were studied: macrolides – azithromycin in river and tap water, human serum, urine, plasma and tears, 67,69,93 erythromycin in water, urine and honey, milk and milk powder 42,123‐125 and tulathromycin in biological samples of pork (liver, flesh and serum) 96 ; aminoglycosides – kanamycin in samples of pig and chicken liver, 36 residual water 84 honey and milk 92,98 and streptomycin in samples of porcine kidney and honey, 105 milk and honey 130 ; quinolones – ciprofloxacin in milk and water (tap and mineral), 121 and biological samples (human urine and serum), 120 enrofloxacin in pharmaceuticals 60 levofloxacin in pharmaceuticals, water andacetonitrile, 99,100 moxifloxacin in urine and pharmaceuticals, 90,126 norfloxacin in residual water and human urine 11,137 and pazufloxacin in buffer 107 ; sulfonamides – sulfaguanidine in samples of honey, 68 sulfamethoxazole in samples of lake water 103 and milk, 73 sulfaquinoxaline in samples of milk, 88 sulfasalazine in human serum 131 and sulfadimethoxine in water 78,116 ; nitroimidazole – methimazole in human serum and drug tablets, 101 metronidazole in biological samples (human blood, plasma and serum, 37,41 mouse blood 86 and fish tissues 85 ), food samples (honey and milk) 40 and in pharmaceuticals (tablets and injections), 76 while methimazole MIPs were used to quantify samples of human serum and tablets 101 . Other compounds include nitrofurantoin in alimentation matrices, 59 and chloramphenicol in food samples (milk and honey), 35,38,81,117,119 in human urine 70 in aquarium waters for fish, 62 and mariculture water, 118 florfenicol in water 137 and thiamphenicol in feed matrices 89…”