2020
DOI: 10.21307/pm-2020.59.1.008
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Bionanocellulose – Properties, Acquisition And Perspectives Of Application In The Food Industry

Abstract: Wprowadzenie. 2. Budowa i charakterystyka fizyko-mechaniczna bionanocelulozy. 3. Proces syntezy bionanocelulozy i jej znaczenie dla drobnoustrojów. 4. Drobnoustroje wykorzystywane do produkcji bionanocelulozy. 5. Surowce wykorzystywane w procesie syntezy bionano celulozy. 6. Techniki hodowli drobnoustrojów produkujących bionanocelulozę. 7. Możliwości zastosowania bionanocelulozy w przemyśle spożywczym. 8. Podsumowanie

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Cited by 4 publications
(3 citation statements)
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“…However, bacterial cellulose bacterial cellulose has a flat ribbon structure and it is precisely because of its unique nanostructure that cellulose produced by bacteria has much more interesting properties than plant cellulose. The chemical structure is the determining factor for the main characteristics of this bionanopolymer, such as high hygroscopicity, flexibility and mechanical strength, which at the same time determine the wide commercial application of BNC ( Lin et al, 2011 ; Olędzki and Walaszczyk, 2020 ).…”
Section: Bacterial Cellulosementioning
confidence: 99%
“…However, bacterial cellulose bacterial cellulose has a flat ribbon structure and it is precisely because of its unique nanostructure that cellulose produced by bacteria has much more interesting properties than plant cellulose. The chemical structure is the determining factor for the main characteristics of this bionanopolymer, such as high hygroscopicity, flexibility and mechanical strength, which at the same time determine the wide commercial application of BNC ( Lin et al, 2011 ; Olędzki and Walaszczyk, 2020 ).…”
Section: Bacterial Cellulosementioning
confidence: 99%
“…One of the most recognized producers belongs to the Komagataeibacter genus (previously called Acetobacter xylinus or Gluconacetobacter xylinus ) [ 8 ]. Bacterial cellulose is created at the edge of the liquid–gas phases in the form of hydrogel [ 9 ]. It is characterized by significant water retention, the possibility of obtaining different shapes, and good mechanical properties compared to plant cellulose due to the lack of lignin or hemicellulose in its structure.…”
Section: Introductionmentioning
confidence: 99%
“…One of the most recognized producers belongs to Komagataeibacter genus (previously called Acetobacter xylinus or Gluconacetobacter xylinus) [5]. Bacterial cellulose is created at the edge of the liquid-gas phases in the form of hydrogel [6]. It is characterized by significant water retention, the possibility of obtaining different shapes and good mechanical properties compared to plant cellulose due to the lack of lignin or hemicellulose in its structure.…”
Section: Introductionmentioning
confidence: 99%