The objective of this study was to prepare N-homocysteine conjugate of nisin, and to evaluate the effect of N-homocysteinylation reaction on the antibacterial activity of nisin. Progression of the modification was monitored by measuring free sulfhydryl groups, and by using both acetic acid urea polyacrylamide gel electrophoresis (AAU-PAGE) and tricine sodium dodecyl sulphate polyacrylamide gel electrophoresis (tricine SDS-PAGE). Optimum conditions to attain the maximum N-homocysteinylation degree (6.30%) were determined as 6 mg/mL nisin, 150 mM homocysteine thiolactone, 150 rpm shaker speed, 3.0 pH and 6 hrs reaction time. Antibacterial activity of N-homocysteinylated nisin was determined against Staphylococcus aureus ATCC 6538, Bacillus subtilis ATCC 6633, Lactococcus lactis ssp. cremoris AÜ, Enterococcus faecium ATCC 9097, Listeria monocytogenes NCTC 5348 and Escherichia coli RSKK. Of all the bacteria tested only the growth of E. faecium was inhibited slightly by modified nisin having just about 10% of antibacterial activity of unmodified nisin. Tricine SDS-PAGE analysis applied after trypsin and thermolysin hydrolysis showed that side chains of Lys12 and Lys22 were both modified with homocysteine thiolactone reaction.