2011
DOI: 10.1016/j.ijbiomac.2011.01.006
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Biophysical characterization of Bacillus licheniformis and Escherichia coli γ-glutamyltranspeptidases: A comparative analysis

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Cited by 23 publications
(15 citation statements)
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“…GGTP is found in organisms from bacteria to mammals and plants. Literature data concerning GGTP biochemical properties showed evidence of high thermostability, independence of pH variations, and stability in high-salt conditions (16)(17)(18)(19)(20)(21). AMPs comprise a large family of biologically important zinc enzymes playing different roles in the regulation of blood pressure, antigen presentation, memory, cell cycle, pregnancy, and angiogenesis.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…GGTP is found in organisms from bacteria to mammals and plants. Literature data concerning GGTP biochemical properties showed evidence of high thermostability, independence of pH variations, and stability in high-salt conditions (16)(17)(18)(19)(20)(21). AMPs comprise a large family of biologically important zinc enzymes playing different roles in the regulation of blood pressure, antigen presentation, memory, cell cycle, pregnancy, and angiogenesis.…”
Section: Discussionmentioning
confidence: 99%
“…Results are expressed in MoM, corresponding to the ratio between the observed raw value and the median raw value defined for the same gestational age. For the study of GGTP and AMP half-lives in AF, we used four pools of control AF samples at different GGTP levels (200, 500, 700, and 1000 IU/l) and AMP levels (20,60,80, and 100 IU/l) incubated at 37 °C. An aliquot was tested at 7-to 10-day intervals for AMP and GGTP activities up to 61 d. Finally, based on previous data (14) and on the GGTP and AMP half-lives we observed herein, we have constructed a theoretical model explaining AF-GGTP and AMP kinetics as a function of gestational age in controls and in EA cases.…”
Section: Af Biochemistrymentioning
confidence: 99%
“…The irreversible inactivation of Bl GGT by heat has already been reported to follow the one-state process [49]. As shown in Figure 5C, the wild-type enzyme started to denature at around 48.1 °C and was transformed from its native state into a completely unfolded polypeptide chain at 70.2 °C.…”
Section: Resultsmentioning
confidence: 69%
“…Wild‐type and mutant enzymes were over‐expressed in recombinant E. coli M15 cells and purified as described previously [45,46]. Protein purity and autocatalytic processing were checked by SDS–PAGE with the Laemmli buffer system [47].…”
Section: Methodsmentioning
confidence: 99%