2010
DOI: 10.1016/j.jff.2010.01.002
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Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

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Cited by 103 publications
(54 citation statements)
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References 30 publications
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“…El uso de polímeros tanto sintéticos (Hristova, Kenworthy y McIntosh, 1995;Hristova y Needham, 1995;Kenworthy, Simon y McIntosh, 1995;Robertson et al, 2004;Sou, Endo, Takeoka y Tsuchida, 2000) como naturales (Madrigal-Carballo et al, 2010) ha sido también reportado en la bibliografía. La estabilización mediante la adsorción de sus cadenas iónicas o neutras sobre la superficie de las vesículas genera una barrera estérica o electro estérica que evita la colisión entre las partículas.…”
Section: Palavras-chavesunclassified
“…El uso de polímeros tanto sintéticos (Hristova, Kenworthy y McIntosh, 1995;Hristova y Needham, 1995;Kenworthy, Simon y McIntosh, 1995;Robertson et al, 2004;Sou, Endo, Takeoka y Tsuchida, 2000) como naturales (Madrigal-Carballo et al, 2010) ha sido también reportado en la bibliografía. La estabilización mediante la adsorción de sus cadenas iónicas o neutras sobre la superficie de las vesículas genera una barrera estérica o electro estérica que evita la colisión entre las partículas.…”
Section: Palavras-chavesunclassified
“…As supported by Madrigal-Carballo et al (2010), the challenge now consists of the incorporation of natural bioactive molecules into dosage forms for preventive and therapeutic applications, knowing that the use of natural materials as drug delivery vehicles arouses interest among scientists, due to numerous advantages like their accessibility (Amin et al 2012). This is why it seemed useful to investigate the behavior of tablets in different surrounding liquids simulating physiologic media, choosing the EC as indicator of release properties of arbutus berry tablets (only data for distilled water are shown here).…”
Section: Resultsmentioning
confidence: 99%
“…They are effective carriers for both lipophilic and hydrophilic flavour components, and have been shown to increase bioavailability as compared with oral administration of unencapsulated material [15][16][17][18]. Several liposome-containing food ingredients have already been approved for use or entered trial development [19][20][21][22]. The limitations of liposomes for food encapsulation, however, include a relatively low loading capacity, rapid flavour component release, and instability in storage [23].…”
Section: Introductionmentioning
confidence: 99%