“…The main reported carbon sources were glycerol, glucose, galactose, fructose, xylose, arabinose, rhamnose, raffinose, mannitol, inositol, sucrose, lactose, melibiose, starch, dextrose, and maltose [ 22 , 23 , 29 , 30 , 31 , 32 , 33 , 36 , 40 , 44 , 46 , 52 ], while both simple nitrogen sources, like ammonium sulfate, ferric ammonium citrate, sodium or potassium nitrate, ammonium chloride, ammonium nitrate, and urea, and complex nitrogen sources, like yeast extract, soybean meal, soy peptone, malt extract, beef extract, casein, casein peptone, meat peptone, and protease peptone, were exploited [ 22 , 23 , 29 , 31 , 32 , 34 , 40 ] ( Table 1 ). Many amino acids were included in different media like glycine, cystine, alanine, tryptophan, valine, leucine, proline, glutamine, aspartate, asparagine, phenyl alanine, and histidine, and L-tyrosine was often added to the medium as the first precursor of the biosynthetic pathway to enhance melanin production [ 31 , 34 , 35 , 40 , 44 , 52 ]. Salts like MgSO 4 , NaCl, FeSO 4 , K 2 HPO 4 , Na 2 HPO 4 , CaCO 3 , KCl, Na 2 S 2 O 3 , KH 2 PO 4 , CaCl 2 , NiCl 2 , FeCl 2 , MgCl 2 , ZnCl 2 , MnCl 2 , CaCl 2 , and CoCl 2 were tested as medium components, which affected the melanin production as well [ 29 , 31 , 44 ] ( Table 1 ).…”