Bioproduction of Eriodictyol By Escherichia Coli Engineered Co-Culture

Abstract

Eriodictyol is a flavonoid in the flavanones subclass. It is abundantly present in a wide range of medicinal plants, citrus fruits, and vegetables. In addition, eriodictyol owns numerous importantly medicinal bioactivities such as inhibition of proliferation, metastasis and induction of apoptosis in glioma cells or inhibition of glioblastoma migration, and invasion. This study described the heterologous production of eriodictyol by E. coli based co-culture engineering system from the initial substrate as D-glucose. Notably, the upstream module was composed of genes for synthesis of p-coumaric acid (pCA) from D-glucose. The downstream module consisted of genes for the synthesis of eriodictyol from p-coumaric acid. The maximal result of eryodictyol was achieved 51.5 mg/L using optimal culture conditions, while mono-culture was only achieved 21.3 mg/L. In conclusion, co-culture was the efficiently alternative approach for the synthesis of eriodictyol and other natural products.