“…These compounds can be toxic to the surrounding community, providing a selective advantage for nutrients, carbon, and space (Bibb, 2005; Rigali et al, 2008). Many environments have been explored for novel antimicrobial discovery including continental soils (Wright, 1956; Gottlieb, 1976; Chander et al, 2005; Bundale et al, 2015), caves (Cheeptham and Saiz-Jimenez, 2015), desert soils (Hozzein et al, 2011; El-Deeb et al, 2013; Nithya et al, 2015; Ouchari et al, 2019), freshwater sediments and water (Cross, 1981; Cannell et al, 1988; Madhumathi et al, 2011), and marine sediments and water (Duff et al, 1966; Martins et al, 2008; Valli et al, 2012; Bose et al, 2015; Zinke et al, 2017; Quintero et al, 2018; Ser et al, 2018; Hook and Plante, 2019; Skočibušić et al, 2019). Terrestrial areas including soils, deserts, and freshwater lakes and rivers are typically easier to access relative to deep-sea environments and generate promising results in the hunt for antimicrobial activity, as natural products isolated from these environments have been used medicinally (Mcdonald et al, 1996; Haefner, 2003; Hughes et al, 2008; Dias et al, 2012; David et al, 2015).…”