2023
DOI: 10.3390/app13148326
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Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Abstract: Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredients and nutraceuticals. In this review, we explore biorefinery strategies for extracting and utilizing bioactive compounds from coffee by-products, including the production of bio-based chemicals and materials, as well as the extraction of phenolic compounds, antiox… Show more

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Cited by 5 publications
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“…These compounds can be extracted and converted into a wide array of biobased products, including bioethanol, biodiesel, biochar and other bioactive compounds. [58] Table 2 shows the various methods of obtaining some value-added products from spent coffee grounds. The exploration of coffee grounds as a resource for biobased chemicals and materials encourages research and innovation in sustainable materials technology, fostering the development of novel processes and products [59].…”
Section: Creation Of Value-added Products From Spent Coffee Groundsmentioning
confidence: 99%
“…These compounds can be extracted and converted into a wide array of biobased products, including bioethanol, biodiesel, biochar and other bioactive compounds. [58] Table 2 shows the various methods of obtaining some value-added products from spent coffee grounds. The exploration of coffee grounds as a resource for biobased chemicals and materials encourages research and innovation in sustainable materials technology, fostering the development of novel processes and products [59].…”
Section: Creation Of Value-added Products From Spent Coffee Groundsmentioning
confidence: 99%